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Apr 15, 2023 · John Shields is a chef, cookbook author, and TV personality who promotes healthy, local, bay and body friendly food. He owns Gertrude's Restaurant in Baltimore and advocates for the Chesapeake region and its food culture.
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Chef, author, and television personality John Shields is the...
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Join Chef John Shields for exciting events featuring his...
- The New Chesapeake Kitchen
"John Shields is the greatest chef of the Chesapeake, and...
- Our Common Table
MISS SEEING JOHN SHIELDS? GOOD NEWS! John, along with...
- Meet John
John Shields (c1769–1809) was a private in the Lewis and Clark Expedition, the oldest enlisted member and a gunsmith, blacksmith, hunter, and scout. He also hunted and trapped with Daniel Boone in Missouri and was related to several prominent figures.
John Shields is a Baltimore native who owns Gertrude's Chesapeake Kitchen and has written four cookbooks on the regional cuisine. He also hosts a live stream cooking show, supports local food economy, and promotes the Chesapeake Bay culture and environment.
Chef and cookbook author John Shields shares highlights and favorite recipes from his popular 1998 series Chesapeake Bay Cooking with John Shields.
- 59 min
John Shields is a Baltimore-based chef who specializes in regional American coastal cuisine, especially Chesapeake Bay dishes. He has written several cookbooks and hosted two PBS shows, Chesapeake Bay Cooking and Coastal Cooking.
We are not sure when John Shields came to Kentucky. Work by earlier researchers shows that he was born near present-day Harrisonburg, Virginia, in 1769, the sixth son of Robert and Nancy Stockson Shields, and one of ten brothers and a sister.
Chef, author and television personality John Shields is the owner of the celebrated Gertrude's Restaurant at the Baltimore Museum of Art. John is often called "The Culinary Ambassador of the Chesapeake Bay," and has written four popular cookbooks on the cuisine of the region.
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