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Advisory Board Chair and Instructor at UCLA Osher Lifelong Learning Institute (OLLI), Author, Journalist, and former contributor to Los Angeles Times.
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Sharon Boorstin’s Biography. Sharon Boorstin currently writes about travel, lifestyle and conservation for the Los Angeles Times, The San Diego Union-Tribune and other publications. She is the author of "Let Us Eat Cake: Adventures in Food & Friendship" (Harper-Collins 2002).
Sharon Boorstin. Contributing writer for the Los Angeles Times, specializing in lifestyle and travel. She was the Restaurant Critic of the now defunct Los Angeles Herald-Examiner, and has written for magazines including Bon Appetit, Smithsonian and Town & Country Travel.
Follow Sharon Boorstin and explore their bibliography from Amazon.com's Sharon Boorstin Author Page.
Apr 16, 2002 · Her memories, even more than her recipes, will charm readers in food writer Sharon Boorstin's delicious memoir, Let Us Eat Cake. The book is the result of Boorstin's discovery of a 30-year-old notebook containing long-forgotten recipes.
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Articles by Sharon Boorstin on Muck Rack. Find Sharon Boorstin's email address, contact information, LinkedIn, Twitter, other social media and more.
Jun 17, 2003 · Let Us Eat Cake: Adventures in Food and Friendship. by Sharon Boorstin. A charming memoir and cookbook that celebrates the connections women make through cooking and food. Every woman has poignant food memories: The first time she helped her mother bake a cake, or helped her grandmother make blintzes, tortillas, or Southern fried chicken.
