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Sam Ross is a Melbourne-born bartender who moved to New York and worked with Sasha Petraske and Audrey Saunders. He created the drinks program at Attaboy, a bar inspired by Milk & Honey, and won the 2011 American Bartender of the Year award.
Sam Ross, a veteran bartender and creator of many iconic drinks, shares his opinions on what makes a classic cocktail and how to protect it from brands and trends. He also talks about the legacy of Milk & Honey and the evolution of the cocktail scene.
Aug 30, 2017 · By Troy Patterson. August 30, 2017 at 8:07 AM PDT. Listen. 4:52. Spend a few minutes poking around Sam Ross’s Brooklyn apartment, and you’ll discover a number of clues casually attesting to...
Jun 20, 2018 · Sam Ross, co-owner of Attaboy and Diamond Reef, shares his favourite recipes from his app that guides you to your cocktail choice. Learn how he redeveloped the app, which drinks made the cut, and why he thinks robots won't replace bartenders.
Jan 11, 2012 · Sam Ross, of the prestigious Milk & Honey bar and 2011 American Bartender of the Year knows how to captivate his audience. Presenting to a group of elite bartenders at theloft in Sydney, he speaks of the Milk & Honey ethos and approaches the cocktail session as if the audience is a new member of staff at the esteemed New York bar.
Mar 10, 2020 · Learn how to trace any cocktail back to five or six cocktail families, such as the Sour, the Collins and the Gimlet, from bartender Sam Ross of Milk & Honey NYC. Discover the simple formulas, ratios and variations of balance for each family, with examples and tips.
Mar 29, 2022 · The inventor: Sam Ross, an award-winning bartender and the co-owner of Attaboy and Diamond Reef in New York City. The Paper Plane is a modern variation on the Last Word, a classic, equal-parts drink composed of gin, lime, maraschino liqueur and green Chartreuse.
