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Sam Ross. Originally from: Melbourne, Australia. Profession: Bartender & bar owner. At: New York City. Sam is a bartender, who develops cocktail programs and teaches regularly about the craft of classic cocktails.
Dec 24, 2022 · Local business leader and philanthropist Sam Ross died at the age of 79 on Thursday in Jupiter, Fla. (Photo Provided) PARKERSBURG — It wasn’t just Sam Ross’ success in business that had a...
Jul 30, 2015 · Few living bartenders can be credited with the creation of as many iconic, widely known cocktails as Sam Ross. A veteran of the industry, Ross was front-and-center during the earliest days of the cocktail renaissance, spending seven years as head bartender at Sasha Petraske’s Milk & Honey in New York City.
May 27, 2023 · New York bartender Sam Ross created the delicious Penicillin cocktail in 2005. Now, much like its medicinal namesake, it's everywhere.
Nov 14, 2020 · The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon.
Mar 10, 2020 · Before Death & Co authors released The Cocktail Codex in 2018, Sam Ross was educating bartenders on the concept of cocktail families. He explained how any cocktail can be traced back to five or six cocktail families, such as the Sour, the Collins and the Gimlet.
Jun 20, 2018 · Here, Australian Bartender asks Ross how he redeveloped the app, how they selected the drinks that would go in there (they pretty much need to be worthy of serving at Attaboy), and why he reckons the robots aren’t coming for his job just yet — and which are his three favourite recipes from the app.
11K Followers, 1,710 Following, 120 Posts - Sam Ross (@samueljoelross) on Instagram: "owner-operator-bartender @attaboy134 @attaboynashville @templebarnyc @lakesideloungebna @heartsnashville @goodguysgoodguys".
Jan 11, 2012 · Sam Ross begins with the session by explaining that any cocktail can be traced back to five or six cocktail families, for example, the Sour, the Collins and the Gimlet. Speaking in ounces* instead of mls, he explains the simple formulas of balance between the spirit and the lemon/sugar components.
Jun 7, 2013 · New York bartender Sam Ross ( Attaboy, Milk & Honey) is the man behind Comme Ça’s “classic cocktails with some tweaks” bar program which preceeded most of the new and novel creations from Cox,...
