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Friendship Bread - Yahoo Recipe Search
YummlyZucchini Friendship Bread With Eggs, Baking Powder, Oil, Baking Soda, Milk, Vanilla, Sugar, Flour, Salt, Instant Vanilla Pudding, Cinnamon, Zucchini, NutsYummlyAmish Friendship Bread With Yeast Starter, Flour, Sugar, Milk, Batter, Oil, Milk, Eggs, Vanilla, Flour, Sugar, Baking Powder, Cinnamon, Baking Soda, Instant Vanilla Pudding, Salt, NutsYummlyAmish Friendship Bread With Bread, Eggs, Oil, Milk, Sugar, Vanilla, Cinnamon, Baking Powder, Salt, Baking Soda, Flour, Vanilla Instant Pudding, Nuts, RaisinsYummlyFriendship Bread With Active Dry Yeast, Warm Water, Flour, Sugar, Milk, Eggs, Oil, Sugar, Vanilla, Baking Powder, Salt, FlourFood.comIf you like the flavor of Friendship Bread, but don't like having to deal with the starter, this is the recipe for you. My family thinks this is just as good as the bread with the starter.YummlyAmish Friendship Bread With Active Dry Yeast, Warm Water, Flour, White Sugar, Milk, Bread, Vegetable Oil, Sugar, Vanilla, Eggs, Milk, Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Instant Vanilla Pudding, Sugar, CinnamonYummlyAmish Friendship Bread With Eggs, Milk, Salt, Baking Powder, Baking Soda, Sugar, Instant Pudding Mix, Vanilla, Cinnamon, Oil, All-purpose FlourYummlyAmish Friendship Bread With Vegetable Oil, Sugar, Large Eggs, Vanilla Extract, Unbleached All-purpose Flour, Ground Cinnamon, Ground Nutmeg, Baking Soda, Baking Powder, Kosher SaltYummlyAmish Friendship Bread With Oil, Large Eggs, Milk, Vanilla, Granulated Sugar, Flour, Salt, Baking Soda, Baking Powder, Canela, Instant Vanilla Pudding, Chopped Nuts, Bread, Granulated Sugar, CanelaFeb 7, 2011 · Learn how to make the classic Amish Friendship Bread with raisins, nuts, cinnamon, and pudding. Find tips, variations, and nutrition facts for this easy and delicious dessert bread.
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Jan 30, 2024 · Learn how to make moist and tender cinnamon-flavored bread with a sweet starter that you can share with friends. Find tips, variations, and a printable recipe for this easy and fun project.
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1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes.
Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Stir in 1 cup milk and yeast mixture. Cover the container loosely and leave at room temperature until bubbly. This is day 1 of the 10-day process.
Days 2 through 4: Stir starter with a spoon. Day 5: Stir in 1 cup flour, 1 cup sugar, and 1 cup milk. Days 6 through 9: Stir starter with a spoon.
Day 10: Stir in remaining 1 cup flour, 1 cup sugar, and 1 cup milk. Remove 1 cup starter to make your first bread. Give 2 cups starter to friends (1 cup each) along with this recipe and your favorite Amish bread recipe. Store remaining 1 cup starter in a container in the refrigerator or begin the 10-day process over again (beginning with step 2).
Once you have made the starter, you will consider it day 1, so you can ignore step 1 in this recipe and proceed with step 2. You can also freeze the starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.
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Learn how to make Amish Friendship Bread, a sweet sourdough starter that is shared with friends and family. Find the original recipe, variations, free printables, and more on this website.
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2 days ago · Grease the loaf pans. Make the dough. Combine the starter, eggs, oil, milk, and vanilla extract until smooth and thoroughly mixed. In a separate bowl, whisk together the flour, sugar, cinnamon, salt, baking powder, and pudding mix. Slowly combine the wet and dry ingredients, taking care to not overmix.
Apr 4, 2022 · Learn how to make Amish friendship bread with a sweet starter that takes 10 days to prepare. Follow the recipe and tips to bake a loaf of cinnamon-sugar bread and share the starter with friends.
Jul 26, 2021 · Learn how to make Amish friendship bread, a sweet and cinnamon-y loaf that starts from a simple starter in a ziplock bag. Follow the easy steps to develop, bake, and share your starter with friends and family.
