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Apr 23, 2022 · Brooke Williamson from the Top Chef fame is married to her husband Nick Roberts. The chef first met her spouse when they were working together at the same restaurant. The pair hit it off quickly and have been together ever since.
Dec 22, 2023 · celebsindepth.com – Brooke Williamson is still married to her husband, Nick Roberts, and they have a son together. Although in recent years they have not shared much detail on their marriage, they have worked hard as chefs and in their field, splitting up jobs and managing their time as a couple.
“It’s funny how people call it [an empire]. It feels like we have some restaurants,” says Top Chef winner Brooke Williamson in response to her six South Bay ventures with her husband, Nick Roberts. Nick modestly says, “One day hopefully it’ll be an empire.”
Feb 24, 2024 · As of writing this, Brooke Williamson is still married to her husband, Nick Roberts. The couple tied the knot in 2007 and have been together for over sixteen years.
Apr 23, 2015 · Nick Roberts and Brooke Williamson of Playa Provisions. Playa Provisions Enlivens a quiet Westside Beach Community. Husband and wife culinary team Nick Roberts and Brooke Williamson, a Top Chef runner-up, know how to create a stir, even in peaceful Playa del Rey.
Feb 1, 2024 · Brooke Williamson is is married to her husband Nick Roberts. They got married on 2007. Find out Brooke Williamson's Age, Height, Net worth...
Jan 30, 2014 · Top Chef alum Brooke Williamson and her husband, Nick Roberts, met cute, aptly, at work: Roberts was Williamson’s sous chef at the now-shuttered Zax in L.A. The relationship has survived a number of restaurants and a dozen years, and today the couple shares chef/owner billing at their two SoCal gastropubs, The Tripel and Hudson House, and the ...
Dec 19, 2011 · Brooke Williamson and Nick Roberts are the chef couple behind Hudson House gastropub in Redondo Beach and the Tripel, a craft beer and wine bar in Playa del Rey.
Husband and wife duo, Brooke Williamson and Nick Roberts, operate seaside restaurants, Hudson House (named after their son) in Redondo Beach, The Tripel in Playa del Rey, as well as the country mart-inspired Playa Provisions, also in Playa del Ray.
At Amuse Café, Roberts worked hard fulfilling his passion for all things food, and earned a 2004 StarChefs.com Rising Stars Award. And in 2010, Robert's opened another locale with Williamson, a Playa del Rey gastropub called The Tripel, where the duo offers small plates of local, seasonal fare.
