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Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
Jun 17, 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on...
Thanks for visiting the internet home of literary agent Molly O'Neill. Here you'll find information about my submissions policy, manuscript wishlist, clients and their books, upcoming events, and more.
Jun 18, 2019 · Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before...
Jun 21, 2019 · A legendary New York Times food writer, a cookbook author, editor, ghost writer, memoirist, teacher, events planner, television host, web pioneer, and...
Molly O’Neill is a literary agent with Root Literary. Over the past two decades, she has been the editor and agent of #1 New York Times bestsellers and global publishing phenomenons, a publishing/tech start-up executive, and a marketing/publicity expert; each of these roles now powers and informs her work as a powerful, knowledgeable advocate ...
Molly O’Neill is a literary agent at Root Literary. For 20 years, she has held various roles inside the publishing industry. Prior to joining Root Literary, she worked as an Agent at Waxman Leavell Literary Agency; an Editor at HarperCollins Children’s Books, where she acquired Veronica Roth’s juggernaut Divergent series, among many other ...
