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Robert C. Wian (June 15, 1914 – March 31, 1992) was the founder of the Big Boy restaurant chain. The restaurant started as a 10-stool hamburger stand in Glendale, California , opening in 1936 with an investment of $300 raised from the sale of his car.
- Food Service Is Where It’S at
- Bob’s Big Boy Inspirations
- The Original Double-Deck Hamburger
- Bob’s Big Boy History Starts Here
- Bob’s Big Boy Licensing
- Big Sales Means Big Expansion
- Bob Is Still The Boss
- Bob’s Big Boy Still Lives
- Don’T Mess with Big Boy
- Weird Big Boy Fact
At Rite Spot, he learned how important consistency is in food service. The man who hired Wian at Rite Spot was Leonard A. Dunagan, who would later be Bob’s Big Boy company’s vice president and general manager. I guess it paid off to be kind to Wian. Wian had been saving up his earnings to open a place he could call his own. He came across a ten-sto...
Many of the dishes on the Bob’s Pantry menu were “inspired” by his previous places of employment and restaurants that he frequented, like White Log’s pancakes and C.C. Brown’s Ice Cream Parlor’s hot fudge sundae. The red hamburger relish from Rite Spot found its way onto the creation that would catapult Bob’s Pantry into the world of burger legend....
The original double-deck hamburger had a sesame bun sliced twice to create a middle piece of bread. If it sounds familiar, it has had hundreds of restaurant imitators, including the most famous one, McDonald’s Big Mac. I will use McDonald’s Big Mac terminology for the following paragraph: the bottom bun is the heel, the middle is the club, and the ...
There are two different stories about the origins of the Big Boy burger name. One involves a chubby six-year-old named Richard Woodruff, who helped around Bob’s Pantry. He was paid in burgers. A short time after the double-deck hamburger’s creation, Wian called Woodruff “Big Boy,” and the name stuck. There’s also the rumor that Woodruff was initial...
Let’s start calling Wian by his first name, Bob. It’s a little friendlier. In 1938, a second Bob’s Big Boy opened. After expanding the original location, curb service began at both restaurants. Bob’s sister Dottie moved from Rite Spot to be a carhop at her brother’s establishment. It wasn’t until the late 1940s that the Big Boy name would start to ...
According to an ad in the Van Nuys News on November 7, 1951, Bob’s Big Boy sold 2,600,000 Big Boy sandwiches with eight operating locations. In 1956, the original Bob’s Big Boy location received a facelift and remodel. The newly designed and rebuilt drive-in, designed by architects Wayne McAllister and William C. Wagner, could now seat ninety custo...
Bob continued as president of the new “Big Boy Restaurants of America” division until his resignation in May 1968. Marriott began a rapid expansion of Bob’s Big Boy, combining opening recent locations with purchasing franchises like JB’s, Ken’s, and Manners’ stores. Elias Brothers purchased the Big Boy trademark from Marriott in 1987. Marriott, how...
In 2000, Robert Liggett purchased Big Boy Restaurants International from the bankrupt Elias Brothers. Shortly after that, Liggett made a deal with Frisch’s Big Boy, paying $1.2 million for franchise rights in Florida, Kansas, Oklahoma, and Texas. Frisch’s would have the exclusive Big Boy rights in Indiana, Kentucky, and Ohio, excluding the Clevelan...
On Sunday, January 7, 2007, the property’s current tenant began to tear down the building without any permits. Police stopped the illegal demolition, and the fella responsible for it was later charged with five misdemeanor charges for his trouble. Out of this debacle, one hero rose from the ashes. Jim Louder, owner of Bob’s Big Boy in Torrance, sig...
You can find Big Boy restaurants in Japan, but there is one noticeably absent thing: their signature burger. That’s right; there are no Big Boy Double Deck Hamburgers on the menu at Big Boy locations in Japan.
Website. bobs .net. Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location.
Apr 1, 1992 · April 1, 1992 12 AM PT. TIMES STAFF WRITER. NEWPORT BEACH — Robert C. Wian, the founder of the Bob’s Big Boy restaurant chain known internationally for its double-deck hamburgers and chubby...
Bob Wian sold the Big Boy® chain to Marriott Corporation in 1967 for $7 million, that would be roughly $55 million today. After selling Big Boy, Bob Wian served as both vice president and president of Marriott's "Big Boy Restaurants of America" division, and later a board member, before retiring.
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1 day ago · Bob Wian is credited with inventing double-stack cheeseburgers with a bun-burger-bun-burger-bun format in 1937. The official story says a customer was asking for something new and different. Wian sliced the bun into three parts and added two burgers. The Big Boy burger became a permanent fixture on the menu.
The "Double-Deck Hamburger" was invented. But the name came from a chubby 6-year-old doing odd jobs at the time by the name of Richard Woodruff. One day Bob forgot his name and called out "Hey, Big Boy." Something clicked and a name was born: Bob's Big Boy®. Founder Bob Wian posing in front of Burbank's Big Boy ®.
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