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Apr 20, 2020 · One ounce of pecans (about 19 pecan halves) is equal to a single serving. One ounce of pecans contains: Calories: 196. Total fat: 20.4 g. Cholesterol: 0 mg. Sodium: 0 mg. Total carbs: 3.9 g. Dietary fiber: 2.7 g. Sugar: 1.1 g.
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Apr 1, 2018 · The biopolymers used in the fabrication of EPCNs should be easily dispersible in the solvent of choice; water is one of the solvents most conveniently used. The dispersed biopolymers should possess large opposite charges and be able to form secondary bonds (electrostatic, ionic or hydrogen bonds) with the template membrane and subsequent layers.
- L. Maldonado, J. Kokini
- 2017
Apr 1, 2018 · The EPCNs engineered with sodium alginate are stable and strong at the optimal manufacturing conditions when the ratio of polymers is BSA (0.8 mg/ml) and alginate (0.6 mg/ml) at a rate of addition of 1.0 ml/min. Lower concentrations of the biopolymers as well as bilayers less than 3 led to the formation of thinner walls causing poorly formed EPCNs.
- L. Maldonado, J. Kokini
- 2017
Oct 1, 2017 · Semantic Scholar extracted view of "An optimal window for the fabrication of Edible Polyelectrolyte Complex Nanotubes (EPCNs) from bovine serum albumin (BSA) and sodium alginate" by L. Maldonado et al.
Oct 1, 2017 · It was possible to form stable EPCNs with diameters of 200, 400, 600 and 800 nm-template. The wall thickness that leads to the most stable EPCN is 4 bilayers [(BSA/ALG)4] with a rate of addition ...
Sep 20, 2023 · Calcium. 7%. Selenium. 5%. Sodium. 0%. Their overall vitamin-density is not high, but pecans are a significant source of minerals. Among these, the nuts are a particularly good source of manganese, magnesium, zinc, and copper. This mineral profile is somewhat similar to the nutritional values of pine nuts.
