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Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .
Georgia Arianna, Lady Colin Campbell (née Ziadie, born 17 August 1949), also known as Lady C, is a British Jamaican author, socialite, and television personality who has published seven unauthorised books about the British royal family.
Colin John Campbell (born January 28, 1953) is a Canadian former professional ice hockey defenceman, coach and current executive vice president and director of hockey operations of the National Hockey League (NHL). He played in the 1982 Stanley Cup Finals as a member of the losing Vancouver Canucks. Campbell is set to be inducted into the ...
T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice. Over 350 research publications, most of which are peer-reviewed.
T. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer.
Campbell has conducted experimental research on the effect of food and nutrition on the development of cancer and related diseases. His research program was relatively large, and his findings were published in more than 300 peer reviewed professional papers.
Jun 19, 2019 · T. Colin Campbell, PhD, has devoted his life to nutrition science and revolutionized how many of us, including physicians, view plant-based diets. His research and book thrust the health benefits of a plant-based diet into the forefront of medical discussion.
In May 2019, I had an opportunity to speak with Dr. T. Colin Campbell, the American biochemist whose China study research has changed the way doctors, scientists, and the public think about food and nutrition.
For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. More on Dr. Campbell.
The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling ...
