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Nobuyuki " Nobu " Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso.
Apr 28, 2022 · Chef Nobuyuki "Nobu" Matsuhisa created a culinary empire with the launch of Nobu. Nearly 35 years after opening his first restaurant, there are 47 locations spread across five continents.
Jun 6, 2024 · In the world of celebrity chefs, few possess the instantaneous first name-only recognition of Nobu Matsuhisa. Mention the name “Nobu,” and it conjures up the way we eat now. It evokes a restaurant and hospitality empire spanning from Malibu to Marrakech. And its roots took shape in Beverly Hills.
Apr 12, 2024 · Chef Nobu Matsuhisa has built a signature brand of Japanese technique mixed with Peruvian flavors, inspired by his time working in South America. And in the 30 years since the first Nobu opened...
Feb 21, 2018 · Haute Living sits down with world-renowned chef Nobu Matsuhisa to discuss his ever-growing empire and how he's cementing his legacy for generations to come.
2 days ago · 30 years of Nobu: chef Nobu Matsuhisa on the trials and tribulations of a culinary empire. Nobu celebrates 30 years of its revolutionary Japanese and Peruvian cuisine. We speak with co-founder and chef Nobuyuki ‘Nobu’ Matsuhisa on setbacks, special guests and his love for painting. Known as the ‘Cod-Father’ to some and a master chef to ...
Jun 5, 2016 · Nobuyuki Matsuhisa, co-founder of the restaurant chains Nobu and Matsuhisa, looks for teamwork at his restaurants.
Oct 15, 2022 · Chef Nobu Matsuhisa, founder of Nobu Sushi, shares his philosophy behind the art of making sushi, where to visit in Japan, and why "cooking is always hard."
Hello Nobu Atlanta! @nobuatlanta @noburestaurants @nobuhotels @adriancanna #nobuintown #tasteofnobu
Mar 8, 2019 · Chef Nobu Matsuhisa and sake master Fumio Hazu: 30 years at the top. The famed restaurateur on simplicity, living in the moment and his long collaboration with the owner of Hokusetsu...
