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  1. Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee. She serves as the editor-in-chief for Cook's Country. She received the Julia Child Award in 2021, and two James Beard awards.

  2. ABOUT TONI. Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, foundation and in her role as Editor in Chief of Cook’s Country Magazine and its television show. She is the recipient of the Julia Child Foundation Award, which is given to an individual (or team) who ...

  3. Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change. As Editor in Chief of Cook’s Country Magazine, Toni shares the stories behind America’s favorite dishes. Her books celebrate the professional skills and kitchen wisdom of invisible black cooks as culinary role models ...

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  4. Nov 3, 2021 · Nov. 3, 2021. Toni Tipton-Martin, a cookbook writer and the editor in chief of Cook’s Country, is unveiling details for her foundation, which will now be known as the Toni Tipton-Martin...

  5. Sep 15, 2020 · 51. Toni Tipton-Martin, a journalist who uses reporting on cultural heritage and cooking for social change, will be the new editor in chief of Cook’s Country. Pableaux Johnson. By Kim...

  6. May 9, 2013 · Toni is an award-winning food and nutrition journalist using cultural heritage and cooking for social change. She is Editor in Chief of Cook’s Country by America’s Test Kitchen where she celebrates America’s favorite recipes and the people behind them. She believes that the stories told by home cooks are a powerful way to explore identity ...

  7. Nov 28, 2023 · Toni Tipton-Martin, the author of several cookbooks, published her latest, “Juke Joints, Jazz Clubs and Juice,” this month. Brittainy Newman for The New York Times. By Christina Morales. Nov....

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