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Rintaro is the food of a Japanese Izakaya by way of California. We grill pasture-raised chicken over a binchotan-burning Yakitori Grill. Our udon is kneaded, rolled and cut by hand. Our Wasabi root is grown in Half Moon Bay and ground on a sharkskin board. We make our own tofu, umeshu, umeboshi and other fresh pickles. 建物 The Building
Rintaro (りんたろう, Rintarō, born January 22, 1941) is the pseudonym of Shigeyuki Hayashi (林 重行, Hayashi Shigeyuki), a well-known director of anime. He works frequently with the animation studio Madhouse (which he co-founded), though he is a freelance director not employed directly by any one studio.
RINTARO - Updated May 2024 - 4350 Photos & 968 Reviews - 82 14th St, San Francisco, California - Izakaya - Restaurant Reviews - Phone Number - Menu - Yelp.
- (962)
- 37.768888
- (415) 589-7022
- 122.415159
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Apr 10, 2024 · April 10, 2024. Walk into Rintaro and you’ll feel like you’ve entered a utopia where everything smells like sizzling chicken skewers and sweet umeshu flows out of faucets and waterfalls. The umeshu waterfall may not actually exist, but a trip to the Mission izakaya is still special. It becomes apparent the minute you sit in the serene ...
- (415) 517-8539
- 82 14th St, San Francisco, 94103, CA
Feb 15, 2023 · Rintaro Returns In All Its Glory After Devastating Flood. By Paolo Lucchesi February 15, 2023. “I’m grateful, and we’re excited,” says Sylvan Mishima Brackett of the community support for his beloved Mission District, Izakaya Rintaro, several hours before its reopening. It’s been 45 days since flood waters poured into the singular ...
Oct 10, 2023 · Sylvan Mishima Brackett of Rintaro, one of the San Francisco Bay Area's best Japanese restaurants, has a new cookbook out. Now you can try re-creating the magic of Rintaro at home. Rintaro’s ...
Feb 1, 2024 · About Izakaya Rintaro. Rintaro is a Japanese izakaya with modern, Northern California sensibilities. The interior, which is outfitted in pacific cedar and redwood, is reminiscent of a shrine and the food is simple traditional fare, with an emphasis on ingredients and technique.
