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A glass of apricot pálinka. Pálinka is a traditional fruit spirit (or fruit brandy) with origins in the medieval Kingdom of Hungary, known under several names.
Feb 20, 2024 · Pálinka is a Hungarian liquor, also referred to as a fruit brandy, tracing its roots back to the medieval Kingdom of Hungary, and celebrated under various local appellations. Pálinka is also considered one of the national drinks of Hungary, along with Unicum.
Palinka - Yahoo Recipe Search
YummlyCherry Bakewell Tart Or Frangipane Tart With Ground Almonds, Plain Flour, Caster Sugar, Unsalted Butter, Salt, Egg, Egg Yolks, Eggs, Almonds, Caster Sugar, Cherry Liqueur, Cherry Jam, Flaked AlmondsYummlyCherry Bakewell Tart Or Frangipane Tart With Ground Almonds, Plain Flour, Caster Sugar, Unsalted Butter, Salt, Egg, Egg Yolks, Eggs, Almonds, Caster Sugar, Cherry Liqueur, Cherry Jam, Flaked AlmondsYummlyCherry Bakewell Tart Or Frangipane Tart With Ground Almonds, Plain Flour, Caster Sugar, Unsalted Butter, Salt, Egg, Eggs, Almonds, Caster Sugar, Cherry Liqueur, Cherry Jam, Flaked AlmondsJun 3, 2019 · Pálinka, Hungarian fruit brandy, is a strong alcoholic beverage appreciated for its potency, flavor, and fragrance. Pálinka can be purchased throughout Hungary, sampled at restaurants, and ordered online.
Apr 30, 2024 · Pálinka is full of delicious, fruity flavors that deserve to be savored and enjoyed, so it’s nice to work through your drink in small, slow sips. Pálinka comes in a variety of flavors, including apricot, plum, pear, cherry, and apple.
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Az Erdélyben, illetve Románia területén készülő pălincă (ejtsd: pölinkö [pəˈliŋkə]) a magyar pálinkától törvényi szempontból független, eredetvédett román gyümölcspárlat. [1] A pálinka mai fogalma a 2000-es években, a pálinka eredetvédelme nyomán szilárdult meg.
Hungarian pálinka is a fruit brandy distilled from various fermented fruit such as plums, apricots, or cherries. The name pálinka has been protected under European Union law, and can only be produced in Hungary from fruit grown within the country’s borders.
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The range of fruit used and places where it is distilled, spread across Hungary from Göcsej in the west to Szatmár in the east, indicate the diverse, historic traditions of this revered spirit. Under the Habsburgs and in the post-war régime, distillation was state-run.
