Search results
Fowl cholera is a contagious bacterial disease of birds that can cause acute or chronic infections, high mortality, and various clinical signs. Learn about the etiology, transmission, diagnosis, prevention, and treatment of fowl cholera from Merck Veterinary Manual.
Fowl cholera is also called avian cholera, avian pasteurellosis and avian hemorrhagic septicemia. [1] It is the most common pasteurellosis of poultry. As the causative agent is Pasteurella multocida, it is considered to be a zoonosis . Adult birds and old chickens are more susceptible.
Fowl cholera is a bacterial disease of birds caused by Pasteurella multocida. Learn how to recognize the signs, diagnose, treat, and prevent this contagious condition with antibiotics, probiotics, and biosecurity measures.
Fowl cholera is a bacterial infection caused by Pasteurella multocida that affects all poultry species. Learn how to recognize the signs, treat the disease, and prevent outbreaks with sanitation, biosecurity, and vaccination.
Learn about avian cholera, a bacterial disease that affects many bird species and can cause high mortality. Find out how to diagnose, treat, and prevent the disease in wild populations.
Learn about fowl cholera, a contagious bacterial infection that affects domestic and wild birds. Find out the causes, symptoms, treatment and prevention of this disease.
Learn about fowl cholera, an infectious avian disease caused by Pasteurella multocida, that affects wild and domestic birds. Find out the symptoms, transmission, diagnosis, treatment and control of this disease in Michigan.
