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  1. Feb 14, 2024 · New York is fortunate to be right on the ocean, and some of the best seafood sold in restaurants is locally and sustainably caught. Many traditions inform our seafood consumption.

  2. Apr 30, 2024 · That’s the ocean. In case you forgot, NYC is a coastal town, and it’s a great place to eat fish. Across the five boroughs, you’ll find all sorts of seafood spotsItalian, Mexican, Cantonese, and more—in addition to a single Bubba Gump Shrimp. Skip that restaurant, but try these ones.

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  4. Upscale-casual seafood spot with a Cape Cod vibe known for its lobster rolls and cheap oyster deal.

  5. North River Lobster Co. Seafood Restaurant On The Hudson River. EAT LOBSTER. ON A BOAT. PASSES ON SALE NOW! WE’RE OPEN THURSDAY – SUNDAY! BUY PASSES. TAKE A ONE HOUR OR TWO-HOUR CRUISE ON THE HUDSON RIVER. Get out of New York without actually leaving the City.

    • Seafood Restaurant New York, NY 100441
    • Seafood Restaurant New York, NY 100442
    • Seafood Restaurant New York, NY 100443
    • Seafood Restaurant New York, NY 100444
    • Seafood Restaurant New York, NY 100445
  6. 1. Blue Fin. 2,322 reviews Closed Now. Seafood $$ - $$$ My date and I had a great experience at Blue fin. We were seated in a semi... Fresh and tasty. Reserve. 2. Cull & Pistol. 1,011 reviews Closed Now. American, Seafood $$ - $$$ Menu. Chelsea Market was crazy with people, but we were able to get a table without... Oysters. 2023. 3.

  7. Reserve. Catering. Pick up your favourite food. Get ready to dive into a sea of flavors as our new catering service prepares to make a splash! From mouth-watering crab cakes to succulent lobster tails, our menu is sure to make waves at your next event. Let us bring the ocean's bounty to your doorstep and make your taste buds dance with excitement.

  8. 5 days ago · The Sea Fire Grill. Having perfected the classic steakhouse with Benjamin Steakhouse, Benjamin Restaurant Group moved beyond beef to conquer the seafood market with The Sea Fire Grill. The Sea Fire Grill offers locally-sourced, contemporary American seafood where consistency in execution and highlighting the fish itself is priority.

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