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Go to LongHorn Steakhouse for the best steaks done right. Our restaurant serves the highest quality beef, ribs, chops, chicken & more. You Can’t Fake Steak!
15 hours ago · Experience steaks done right at your Bowling Green, Kentucky LongHorn Steakhouse. At your restaurant located near I-65 and adjacent to Greenwood Mall, you will experience expertly grilled steak uniquely seasoned in our secret signature spice blend, ice-cold beer and beverages, freshly baked honey wheat bread, hand-chopped salad, seasonal sides ...
LongHorn Steakhouse, Bowling Green. 2,247 likes · 9 talking about this · 31,787 were here. Our Grill Masters know great steak starts with fresh, never...
At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet.
At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet.
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View the menu for Longhorn Steakhouse and restaurants in Bowling Green, KY. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
LongHorn Steakhouse. starstarstarstarstar_border. 4.2 (325). Rate your experience! $$ • Steakhouses, American, Barbeque. Hours: 11AM - 11PM. 2635 Scottsville Rd, Bowling Green. (270) 746-0055. Menu Order Online.
Feb 16, 2021 · Dive into the menu of LongHorn Steakhouse in Bowling Green, KY right here on Sirved. Get a sneak peek of your next meal.
The steaks and other dishes at LongHorn are totally comparable to a good to great standalone independent steakhouse. My recent ribeye and sides was delicious: cooked perfect, well seasoned, and that Mac and Cheese on the side was way above average.
At the LongHorn Steakhouse, in Bowling Green, you'll be able to treat yourself to an assortment of perfectly grilled steaks and other classic barbecue dishes. Meat entrées are always prepared using only the best, chef-selected USDA cuts.
