Search results
Located in the heart of Manhattan, Chef Daniel Boulud's renowned restaurant boasts award-winning contemporary French cuisine and a world-class wine selection.
- View Menu
Located on 65th street at Park Avenue, Daniel’s elegant...
- Tasting Menu
Tasting Menu - Restaurant DANIEL | Michelin Starred Cuisine...
- Dessert by Chef Shaun Velez
Enjoy Chef Shaun Velez's Decadent Seasonally Inspired...
- Cuisine
Cuisine - Restaurant DANIEL | Michelin Starred Cuisine by...
- Reservations
Reservations - Restaurant DANIEL | Michelin Starred Cuisine...
- The Bar at Restaurant Daniel
Restaurant DANIEL’s wine list spans 15 countries and...
- All
All - Restaurant DANIEL | Michelin Starred Cuisine by Chef...
- Main Dining Room at Restaurant Daniel
The main dining room at Restaurant DANIEL can be reserved...
- About
About - Restaurant DANIEL | Michelin Starred Cuisine by Chef...
- The Skybox at Restaurant Daniel
This intimate, private dining area offers a bird's eye view...
- View Menu
Jan 6, 2020 · 3,416 reviews. #49 of 6,732 Restaurants in New York City $$$$, French, Vegetarian Friendly, Vegan Options. 60 East 65th Street, New York City, NY 10065-7056. 212 288 0033 + Add website. Closed now See all hours.
- (3.4K)
- Restaurant
- 212 288 0033
4.5 (1,906 reviews) Claimed. $$$$ French, Bars, New American. Closed 5:00 PM - 10:00 PM. See hours. See all 5.2k photos. View full menu. Foie Gras. 103 Photos 205 Reviews.
- (929) 895-4464
- 73.967226
- 40.766840
- 60 E 65th St New York, NY 10065
- First Course
- Second Course
- Third Course
- Entrée
“PRESSÉ” OF BEEF OXTAIL AND CHEEKS “À LA GIRONDINE” Foie Gras, King Oyster Mushroom Red Wine Sourdough Toast MAINE LOBSTER VERRINE “Court Bouillonné’’, Michoacán Avocado, Garbanzo Ataulfo Mango, “Beignet de Homard” YELLOWFIN TUNA Pastis Cured, Blood Orange, Citrus Fern Hokkaido Uni, “Sauce Phocéenne”
"CONSOMME DE CANARD" Spring Vegetable ‘’Bouquets’’, Fioretti Pasta Duck ‘’Rillette’’ ALSATIAN WHITE ASPARAGUS “Bâtonnets Feuilletés”, Pistachio Kernels “Brie de Meaux”-Riesling Emulsion MAINE SEA SCALLOPS "ROSETTE" Celtuce, Calamansi–Passion Fruit Vinaigrette Sea Grapes, Seaweed Pearl
GREEN-WALK HATCHERY TROUT Grilled, Baby Bok Choy, Young Radishes Rhubarb, Saga Sake-Pepper Emulsion WILD ATLANTIC TURBOT Buckwheat “Campanelle”, Castelvetrano Olive Nettles, “Sauce Roscoff” NOVA SCOTIA HALIBUT Baked, Purple Barley “Prairie”, Burrata California Peas, Curry Emulsion
DUO OF ARKANSAS RABBIT Roasted Saddle, Louisiana Crayfish, Green Asparagus Stuffed Paccheri Pasta, Sauce Nantua SCHARBAUER RANCH BEEF STRIPLOIN* Morel “Farci”, Pomme Anna, Caulilini, Spigiarello Tempura Mâconnais Wine-Green Peppercorn Sauce COLORADO SPRINGS LAMB* Manouri and Spinach Stuffed Saddle, Cucumber "Jus D'agneau A La Menthe" Five Course Pr...
When times call for a celebratory feel, there will always be Daniel. In honor of its three decade-long reign, this iconic Manhattan dining room has a refreshed look with artwork by American James Rosenquist that complements the coffered ceilings and signature Bernardaud porcelain chandeliers.
- 60 E. 65th St, New York, 10065, New York State
- Yes
- (212) 288-0033
- French
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. The restaurant moved to its current location in early 1999.
People also ask
Is Daniel a good restaurant in New York City?
How old is Daniel Daniel?
Where is Daniel's dining room in New York?
Is Daniel a top ranked restaurant in America?
Skybox chef's table. Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal.