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May Contain Nuts
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May 12, 2020 · “May contain” statements are a manufacturer’s warning that the product might have been somewhere in the vicinity of another product that contains the allergen noted at some time during the production process. They are not stating that there is any of the allergen in the product.
In this case, the cracker label might state “may contain peanuts.” Be aware that the “may contain” statement is voluntary, says D'Lima. “Not all manufacturers use it.”
How do you interpret 'may contain nuts' warnings on food products? This article explores the complexities and controversies of nut allergy labelling, from ingredient lists to factory protocols to traceability.
Jan 12, 2015 · How much of an allergen is too much? Researchers at the University of Manchester measured the threshold of peanut, hazelnut, celery, fish and shrimp that triggered reactions in allergic people. They aim to provide consistent and reliable warnings for food labels.
- Effective Food Allergen Management
- What Is Precautionary Labeling,Also Known as “May Contain”?
- Barriers to Understanding “May Contain”
- Practical Tips and Recommendations
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According to IFIC’s 2019 Food and Health Survey, consumers most commonlymanage their food allergies by carefully reading labels (45%) or avoiding certain types of restaurantsand cuisines(37%).In this vein, IFIC encourages consumers to learn how to read labels carefully, exploringvarious terms that less commonly describe an allergy (e.g., casein pro...
Some food companies also opt in to include a “may contain”statement on their products to warn consumers of possible cross–contact.This is an example of precautionary labeling.Products with these labelsdo not have the identifiedallergen in their original recipeor ingredient list, but the product may have come in contact withitduring processing.This ...
Despite its best attempts, precautionary labeling can cause confusion. Since there is no currentregulatoryguidance on this type of labeling, consumers arenot always clearabout what the label meansor how risky the product is if the person has a food allergy.A “may contain” statement might mean that a product came in contact witha knownallergen, that...
Living with a food allergy is already stressful, but unclear labeling and confusing ingredient lists can make it worse. Organizations like FAREand FAACT (the Food Allergy and Anaphylaxis Connection Team)offer resources to help dispel myths. Here are five big tips to help manage potential risk: 1. Know the lesscommon names for relevant food allergen...
Learn what "may contain" means on food labels and how to manage the risk of cross-contact with allergens. Find out how to read labels, contact manufacturers, and avoid imported products with less reliable labeling.
Jan 12, 2017 · Enacted January 1, 2006, the Food Allergen Labeling Consumer Protection Act (FALCPA) mandates that nationally distributed packaged foods containing any of the “top eight” major food allergens (fish, shellfish, wheat, soy, peanuts, tree nuts, milk, and eggs) must be identified in plain language (easily readable/understandable) and must be ...
Jan 6, 2014 · Learn what "may contain" warnings mean and how to interpret them as an allergic consumer. Find out how to check the brand's website, call the manufacturer and avoid foods with advisory labels containing your allergen.
