Monica Vitti
Lisa Stefani
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Duck In Orange Sauce - Yahoo Recipe Search
YummlyRotisserie Duck With Orange Chipotle Sauce With Duck, Salt, Pepper, Fresh Orange Juice, Fresh Lime Juice, Maple Syrup, Chipotle Chiles In Adobo, Cinnamon Stick, Cloves, Salt, Russet Potatoes, Sweet PeppersYummlyDuck In Orange And White Wine Sauce With Duck Breast, Peppers, Potato, Baby Carrots, Celery Stalks, Parsley, Onions, Cardamom Pods, Cloves, Freshly Ground Black Pepper, Corriander Seeds, Bouillon Cubes, Butter, White WineYummlyVietnamese Duck Braised In Spiced Orange Juice With Duck, Garlic, Ginger, Orange Juice, Fish Sauce, Granulated Sugar, Star Anise, Red Chillies, Lemongrass Stalks, Ground Black Pepper, Spring Onions, CornflourYummlyRoasted Ducklings In Orange Sauce With Ducklings, Coarse Salt, Fresh Thyme, Fresh Rosemary, Garlic Cloves, Oranges, Onions, Carrots, Cointreau Liqueur, Salt, Freshly Ground Black Pepper, Beef Stock, Giblets, Rendered Duck Fat, All Purpose Flour, Cointreau Liqueur, Red Wine Vinegar, Balsamic Vinegar,EpicuriousCoating blanched ducklings in orange liqueur makes them develop a crisp, deep mahogany skin as they roast on a bed of orange slices and other aromatics.YummlyBroiled Duck Breasts With Orange Chipotle Sauce With Fresh Orange Juice, Fresh Lime Juice, Maple Syrup, Chipotle Chiles In Adobo, Cinnamon Stick, Cloves, Salt, Duck Breasts, Salt, Black PepperYummlyWhole Duck Braised In Orange Juice And Star Anise With Duck, Garlic, Ginger, Orange Juice, Fish Sauce, Brown Sugar, Star Anise, Red Chillies, Lemongrass Stalks, Ground Black Pepper, Spring Onions, CornflourYummlyDuck Legs In Green Olive Sauce With Cracklings And Pappardelle With Duck Legs, Sugar, Kosher Salt, Onion, Reduced Sodium Chicken Broth, ( Oz.) Tomato Sauce, Dried Thyme, Green Olives, Green Peppercorns, Orange Flavored Liqueur, Orange Zest, Pappardelle Pasta, Dried Bread Crumbs, Flat Leaf ParsleyFood.comA twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix
