I love it to spend time on farmer's markets on Saturdays or on any other random weekly market day. That atmosphere, it's so special. Customers and producers come together, talk. The market place is such a vibrant place, some people are busy, some people just stroll around but all have in common that they're enjoying their time. Also I like discovering new vegetables, herbs, fruits. Each season is different and comes across with different produce. Well, last Saturday we walked between stands, collected vegetables and filled our jute bags, among others, with purple potatoes, hokkaido squash, fresh lamb's lettuce and a pretty good-looking pomegranate. Back home, we collected some hazelnuts that haven fallen down a tree in front of our home and this is how that warm "purple potato salad" came to life.
Pan Sautéed Cod Loins With A Manto Chipotle Sauce With Loins, Ground Black Pepper, Fine Sea Salt, Plain Flour, Sweet Paprika, Butter, Lemon, Mango, Chili Paste, Mango, Garlic Paste, Olive Oil, Fresh Lime Juice, Coriander Leaves, Ground Black Pepper, Fine Sea Salt
Crockpot Garden Chicken Cacciatore Over Polenta With Boneless Chicken Thighs, Salt, Fresh Ground Black Pepper, Green Bell Pepper, Onion, Rib Of Celery, Large Carrots, Sliced Mushrooms, Garlic, Bay Leaf, Oregano, Garlic, Diced Tomatoes, Tomato Paste, Reduced Sodium Chicken Stock, Dry Red Wine, Balsam
Pan Fried Fish With Saffron Paella With Olive Oil, Prawns, Chorizo Sausage, Red Onion, Red Capsicum, Garlic Cloves, Fennel Seeds, Chicken Stock, Saffron Threads, Rice, Smoked Paprika, White Wine, Italian Parsley, Salt, Freshly Ground Black Pepper, Fish Fillets, Oil, Butter, Salt, Lemon Juice, Balsam
Ellen and Bill drive to the mountains to look at a potential vacation cabin -- but they don't realize that the former tenant has no plans to vacate the home.