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Knuckle Sandwich - Yahoo Recipe Search
Food and WineMary-Frances Heck refers to these lobster rolls as “knuckle sandwiches” because they showcase the knuckles—the segments that connect the claws to the carapace—which are the sweetest, most tender meat on a lobster. Dressed simply with mayo, the cold salad sits in a hot, buttered bun. Her tip for tackling the admittedly tedious work of cracking the shells? Do it with a friend and a cold beer.Bon AppetitAre you down to dip? We’re digging this top-notch spin on a traditional French Dip, created by Jacob Dixon at Mean Sandwich. The crew created this stellar recipe that’s prepared with housemade roast beef, sauteed mushrooms and butter pickles on homemade bread with a perfect layer of NEW, deliciously creamy Heinz® Mayonnaise. And of course, it’s served with an au jus side for dipping.Food.comMy mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.
