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Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر Saršir; Arabic: قشطة Qeshta or قيمر Geymar), is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran and Iraq.
Feb 4, 2024 · Kaymak is a creamy dairy product with a thick texture and a rich taste. The main ingredient for preparing kaymak is milk and the traditional method of preparing is boiling the milk and letting it simmer for a couple of hours at low heat.
Kaymak - Yahoo Recipe Search
YummlyCheese Pastry (künefe) With Pastry, Butter, Fresh Mozzarella Cheese, Kaymak, Mascarpone Cheese, Syrup, Caster, Lemon JuiceYummlyAyva Tatlisi - Quince Dessert With Quince, Sugar, Lemon, Cinnamon Sticks, Cloves, Water, Kaymak, Crushed PistachiosYummlyKatmer; Turkish Crunchy Pancakes With Pistachio And Clotted Cream With Filo Pastry, Unsalted Butter, Clotted Cream, Kaymak, Unsalted Pistachios, Sugar, Honey, Fresh FruitYummlyKebabs In Flat Bread With Kaymak (ćevapi U Lepinji Sa Kajmakom) With Beef, Lamb, Pork, Onion, Black Ground Pepper, Salt, Parsley, Cooking Oil, Kaymak, Wheat Flour, Fresh Yeast, Sugar, Salt, Water, Cooking Oil, Egg YolkYummlyPistachio Pancakes With Clotted Cream (bree Hutchins) With Filo Pastry, Ghee, Cream, Pistachios, SugarYummlyBülbül Yuvası Tatlısı With Sugar, Water, Lemon, Corn Syrup, Phyllo Sheet, Butter, Kaymak, Walnut, Pistachio, Phyllo SheetMar 10, 2023 · This Turkish Kaymak Recipe (Geymar) will yield a deliciously rich and creamy dairy product that is similar to clotted cream. It is widely enjoyed in Turkey, the Balkans (where it's known as Kajmak), and the Middle East (where it's called Geymar or Ashta).
Oct 14, 2020 · Geymar (known as Kaymak in Turkey) is an Iraqi thickened cream that is traditionally made using water buffalo milk. It is indulgent and addictive, typically served for breakfast with flaky pastry called Kahi, and smothered in either honey or date molasses.
The truly lucky might find their kaymak perched atop künefe, a cheese-filled pastry. Scatter on some pistachios and find yourself in a creamy, crunchy wonderland.
In time, I chose to make kaymak at home, as every dish and ingredient such as şalgam suyu, sucuk and doner, which we can not find here. When I first did it, my husband was the first to taste it after me.
Called kajmak in the Balkans or eishta in Arabic, kaymak is typically enjoyed for breakfast or as an accompaniment to a variety of hot beverages or desserts such as ayva tatlisi, künefe, and ekmek kadayifi.
May 25, 2019 · Kaymak is a creamy dairy product made from fresh farm milk. IT is very easy to make at home. You can use kaymak in many recipes like ice creams, tres leches, as a heavy cream or to serve...
With roots in Central Asia, kaymak has been an Ottoman morning treat for centuries, traditionally eaten with bread and ҫay, or tea, for breakfast—although you’ll also see it paired with sweet candied fruits for dessert.
May 16, 2024 · Similar in texture and appearance to clotted cream, kaymak is a dessert cream that is popular in many countries in the Middle East and the southeast portion of Europe. Kaymak can be made using milk from cows or water buffaloes.
