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An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids.
Apr 5, 2024 · Emulsion is a mixture of two or more liquids that have no or limited solubility. Learn about the formation, stability and applications of emulsions, such as milk, butter and photographic emulsion.
- The Editors of Encyclopaedia Britannica
Oct 3, 2020 · Learn what an emulsion is, how it forms, and what types of emulsions exist. Find out the difference between emulsion and colloid, and see examples of emulsions in cooking and products.
Emulsion is a mixture of two or more liquids that are usually immiscible with each other. Learn how emulsifiers work to create stable emulsions in food, cosmetics, and pharmaceuticals.
Jan 31, 2020 · Learn what an emulsion is, how it forms, and what properties it has. See common examples of emulsions in food, photography, and chemistry.
- Anne Marie Helmenstine, Ph.D.
Learn the meaning of emulsion, a system of two immiscible liquids dispersed in droplets, and see examples of its use in different contexts. Find synonyms, word history, and related entries for emulsion.
noun [ C or U ] us / ɪˈmʌl.ʃ ə n / uk / ɪˈmʌl.ʃ ə n / Add to word list. a mixture that results when one liquid is added to another and is mixed with it but does not dissolve into it: Mixing oil and vinegar together produces an emulsion. a water-based paint that is not shiny when dry: emulsion paint. SMART Vocabulary: related words and phrases.
