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May 8, 2019 · Learn how to make your own duck sauce at home with real ingredients and no preservatives. This recipe uses apricot preserves, pickled plum, soy sauce, rice vinegar, and more to create a sweet and sour sauce for fried dishes.
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- Condiments
Learn how to make your own duck sauce with apricot jam, rice vinegar, soy sauce, garlic, ginger and chili powder. This all-natural sauce is perfect for egg rolls, spring rolls, duck, chicken, pork and fish.
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- Asian
- Dressings And Sauces
Duck Sauce - Yahoo Recipe Search
YummlyDuck With Orange Sauce With Duck Breast, Salt, Pepper, White Wine, Oranges, Lemon, Sugar, Apple Cider Vinegar, Brandy, Cornflour, Water, SeasoningYummlyDuck Fat Hollandaise Sauce With Egg Yolks, Salt, Lemon Juice, Duck FatYummlyDuck With Orange Sauce With Duck Breasts, Salt, Freshly Ground Pepper, Orange, Orange Juice, Chicken Stock, Cornstarch, Orange MarmaladeDuck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [1] for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, [2] fish, or with rice or noodles.
Nov 25, 2021 · Learn how to make your own duck sauce with apricot jam, sweet chili sauce, rice vinegar, soy sauce and garlic powder. This sweet and sour sauce is perfect for dipping egg rolls, spring rolls, chicken wings and more.
- (5)
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- Condiment
Apr 1, 2024 · Learn how to make homemade duck sauce with chopped plums, apple juice, apricot preserves, soy sauce, and garlic and mustard. This easy and delicious sauce is perfect for dipping Chinese egg rolls and wontons.
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- Condiment
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Feb 5, 2015 · Duck sauce is a term that varies by region and cuisine in the U.S. Learn about the origins, ingredients, and controversies of this condiment that comes with Chinese takeout.
Oct 11, 2023 · Learn how to make a sweet and tangy orange sauce with apricot and plum jams, soy sauce, vinegar, and spices. This easy recipe is perfect for dipping Chinese appetizers or drizzling on main dishes.