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Philip Howard (born 1966) is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum.
Philip Howard has always been a “chef’s chef”, quietly notching up years of service and influencing the industry immeasurably. His departure from The Square marks the end of 25 years of consistent recognition for his highly acclaimed cooking at this landmark location.
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One of Britain's most admired chefs, before opening Elystan Street Phil held 2 Michelin stars at The Square. Elystan Street is about a fresh approach. 020 7628 5005 [email protected]
- 43 Elystan Street, Chelsea, SW3 3NT, London
- Yes
- 020 7628 5005
- Phil Howard, Rebecca Mascarenhas
Phil Howard has always been a ‘chef’s chef’, quietly notching up years of service and influencing the industry immeasurably. After selling his iconic two Michelin-starred restaurant The Square to open Elystan Street in Chelsea, he has proved himself yet again to be one of the UK's brightest culinary talents.
Phil Howard didn’t touch a kitchen appliance until he was in his twenties. Now a Michelin two star chef, co-proprietor of restaurant almost a quarter of a century years young and a self-proclaimed dinosaur, he has become one of the biggest influencers in the world of cooking.
Time & Leisure. 14 June 2021. HOWARD’S WAY. Top chef Phil Howard on how lockdown led to a new venture, his favourite dishes, and his life in Barnes… Pictured above: Phil Howard by Andrew Hayes-Watkins. W ith the lockdowns hitting restaurants hard, many chefs looked at how they could diversify while their doors were closed.
Nov 14, 2013 · 67. 17K views 10 years ago. Fine Dining TV meets Phil Howard, head chef and co-owner of The Square, the two Michelin star restaurant that opening in 1991. Howard discusses the challenges of...
- 5 min
- 17.8K
- Fine Dining TV
