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Jun 15, 2022 · Evans, the executive chef and co-owner of Birmingham's Automatic Seafood and Oysters, was honored at the prestigious awards show in Chicago. He shares his reaction, his journey and his plans for his restaurant and his career.
Apr 22, 2024 · Current Charcoal Grill -- a new Asian-American restaurant from James Beard Award-winning chef Adam Evans of Automatic Seafood and Oysters -- opens for dinner service tonight, April 22, in ...
Mar 18, 2024 · Chef Adam Evans, who won the prestigious James Beard Award for his seafood restaurant Automatic, is partnering with Luke Joseph and Raymond J. Harbert to launch Current Charcoal Grill in Parkside District. The Asian-inspired concept will feature spear-caught fish, Wagyu beef, whole roasted duck and more.
Birmingham’s Adam Evans, the James Beard Award-winning chef of Automatic Seafood and Oysters, recently opened his second restaurant in the Parkside district. The restaurant, Current Charcoal ...
BIRMINGHAM, Ala. ( WIAT) — He may have taken home one of the most coveted awards in the culinary world, but Adam Evans knows there is more work left to be done. Evans, who started Automatic Seafood and Oysters in Birmingham with his wife, Suzanne, was in Chicago Monday night when he won the James Beard Award for Best Chef in the South.
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Jun 13, 2022 · Adam Evans, the chef at Automatic Seafood and Oysters in Birmingham, was named the Best Chef in the South at the 2022 James Beard Awards. Learn about his journey, his speech and Birmingham's foodie history.
Adam Evans is a James Beard Award-winning chef and co-owner of Automatic Seafood and Oysters in Birmingham, Alabama. He previously worked at Craft, Ralph's on the Park, and The Optimist in New York and Atlanta.