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The East Village is Des Moines’ most vibrant and diverse district, boasting many of the finest shopping, dining, nightlife and commerce in Iowa. Located between the Iowa State Capitol and the Des Moines River in downtown Des Moines, the East Village is highly-accessible by car, bike, bus, or foot! LEARN MORE ABOUT GETTING HERE + FINDING PARKING.
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- Live in The East Village
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- Eat in The East Village
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- Get Here + Parking
The East Village is located between the Iowa State Capitol...
- About
As one of the original commerce areas of Des Moines, East...
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This is a pivotal time to be part of the Historic East...
- Contact
Historic East Village, Inc. PO Box 93904 Des Moines, Iowa...
- Drink
© 2024 Historic East Village. All Rights Reserved. Site by...
- Shop
- Alba Restaurant
- Bar Nico
- The Breakfast Club
- Ceviche Bar
- Clyde's Fine Diner
- The Continental
- Hoq
- The Iowa Taproom
- Lucca
- Miyabi 9
Alba opened under Jason Simon in 2008 with contemporary American cuisine served in a modern and eclectic space with accents of reclaimed wood, including doors hanging from the ceiling. Seasonal menus define the restaurant, named for the white oak trees at the front. Request a seat in front of the kitchen to watch the chefs conjure up their dishes. ...
Restaurateur Jason Simon opened Bar Nico with Mexican fare and a takeout window. Chef Matt Small relies on heirloom corn as the centerpiece for many dishes. Tacos here come stuffed with mushrooms, carnitas, shrimp, and more. The bar leans into tequila, mezcal and bourbon. Look for the Alaskan wolf overlooking the long, narrow dining room overhead. ...
In February 2021, The Breakfast Club opened for the early crowd starving for brunch seven days a week. The restaurant serves more than 40 brunch items with spiced-up classics such as stuffed French toast, chicken fried steak and omelets, as well as novelty items including breakfast corndogs and totchos. Diners can find ample vegan and vegetarian op...
Owner Tanya Suarez channeled her Cuban heritage to create dishes she grew up making and eating. Feast on ceviche, of course, Cuban sandwiches, ropa vieja, arroz con picadillo and bistec de palomilla. Vegan and gluten-free options are available. Sip on mojitos, smashes, mules, Cuban-inspired cocktails and martinis. Or just enjoy a simple Cuba Libre ...
Clyde's Fine Diner owner and chef Chris Hoffman moved to Des Moines from Chicago to make the most of classic dishes that he adds his own spin to. Steak frites come with creamed spinach and pickled mushrooms while the CB & J features cashew butter, smoked apple jam and raclette on house-made whole grain bread for an adult version of a childhood favo...
The stylish Continental returned to the East Village with its dark interior, contemporary artwork on the walls, weekly jazz and tapas. Favorite dishes from the old menu return, including truffled mushrooms, pomme frites, a roasted pear salad and blackened chicken sandwich. New dishes include fried mozzarella on a stick, baked goat cheese and a doub...
Chef and co-owner Suman Hoque serves Iowa-focused fare at his 11-year-old restaurant in the East Village. The constantly changing menu adapts as ingredients come in season so those bright, fresh flavors shine through. Look for dishes such as local grass-fed steak, pan-seared salmon, lamb shank, and a vegetarian dish that can become vegan upon reque...
This ode to Iowa beers features 120 brews on tap in a beer hall setting replete with a bar top from the 1880s salvaged from a bar in Jewell, reclaimed barn wood, historic signs, grain bins, machinery parts, salvaged furniture and more. Customers can swill beer with Iowa ham balls, fried cheese balls, or wings swaddled in one of nine sauces. Other o...
James Beard Foundation semifinalist for Best Chef Midwest in 2009 Steve Logsdon serves his elevated four-course prix fixe that changes weekly at Lucca. A pasta course and mains such as salmon, eggplant, scallops or a New York strip steak anchor the menu. During lunch, spiced chicken sandwiches, light salads, and ricotta and spinach rigatoni lead th...
Osaka, Japan-native Mike Miyabi stepped down from his role as owner of Miyabi 9, but the restaurant still serves Japanese favorites for Des Moines patrons. Diners can try udon noodles, katsu, teriyaki favorites, and yakitori dishes, but the main draw here is the sushi and sashimi. Location:512 E. Grand Ave., Des Moines Contact: 515-288-8885; miyabi...
East Village is an area of downtown Des Moines that starts on the east side of the river and runs over to E 14th. It's situated just south of I-235 and includes things like the State Capitol, State Historical Museum and various shops and restaurants.
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- Attraction
- Des Moines, 50309, Iowa
Jan 19, 2022 · A handy guide to 14 of the best restaurants in the East Village in Des Moines. Eclectic shops and good dining sit side-by-side in the East Village, just west of the Iowa State Capitol...
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