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1. en.wikipedia.org › wiki › Alain_ChapelAlain Chapel - Wikipedia

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   Alain Chapel (French pronunciation: [alɛ̃ ʃapɛl]; 30 December 1937 – 10 July 1990) was a French chef, credited with being one of the originators of Nouvelle Cuisine. He earned three Michelin stars.

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3. www.latimes.com › archives › la-xpm-1990/07/11-mnAlain Chapel; French Master Chef, Renowned Restaurateur

   www.latimes.com › archives › la-xpm-1990/07/11-mn

   Jul 11, 1990 · Alain Chapel, the quiet, unassuming master chef who ran one of the world’s most highly praised restaurants, died Tuesday in southern France of a heart attack. He was 52.

4. www.nytimes.com › 1990/07/11 › obituariesAlain Chapel, French Master Chef And Restaurateur, Is Dead at 53

   www.nytimes.com › 1990/07/11 › obituaries

   Alain Chapel, regarded as one of the finest chefs in France, died yesterday while visiting friends in Avignon, France. He was 53 years old. The cause of death was a stroke, according to Yanou...

5. www.newyorker.com › culture › culture-deskMichelin and the Deaths of Two French Chefs | The New Yorker

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   Feb 5, 2016 · In 1990, after the French chef Alain Chapel dropped dead of a heart attack at the age of fifty-two, Michelin stripped his eponymous restaurant of its third star.

6. fr.wikipedia.org › wiki › Alain_ChapelAlain Chapel — Wikipédia

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   Alain Chapel, né le 30 décembre 1937 à Lyon et mort le 10 juillet 1990 à Saint-Rémy-de-Provence, est un grand chef cuisinier du village de Mionnay, dans le département de l'Ain, en plein cœur de la Dombes. Trois étoiles au Guide Michelin, son travail s'affiliait à la Nouvelle cuisine.

7. www.britannica.com › biography › Alain-ChapelAlain Chapel | French chef | Britannica

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   French chef. Learn about this topic in these articles: nouvelle cuisine. In gastronomy: The great French chefs. brothers Jean and Pierre, and Alain Chapel invented a free-form style of cooking (named nouvelle cuisine by the French restaurant critics Henri Gault and Christian Millau).

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   Who is Alain Chapel?

   • Alain Chapel ( French pronunciation: [alɛ̃ ʃapɛl]; 30 December 1937 – 10 July 1990) was a French chef, credited with being one of the originators of Nouvelle Cuisine. He earned three Michelin stars. Chapel was born in Lyon, the son of Maître d' Charles and his wife Eva.

   Alain Chapel - Wikipedia

   en.wikipedia.org/wiki/Alain_Chapel

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   How did Alain Chapel Die?

   • Alain Chapel, regarded as one of the finest chefs in France, died yesterday while visiting friends in Avignon, France. He was 53 years old. The cause of death was a stroke, according to Yanou Collart, a family friend in Paris.

   Alain Chapel, French Master Chef And Restaurateur, Is Dead at 53

   www.nytimes.com/1990/07/11/obituaries/alain-chapel-french-master-chef-and-restaurateur-is-dead-at-53.html

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   Is Alain Chapel still alive?

   • Besides his mother, Mr. Chapel is survived by his wife, Suzanne, and two sons, David and Romain. A version of this article appears in print on , Section D, Page 20 of the National edition with the headline: Alain Chapel, French Master Chef And Restaurateur, Is Dead at 53.

   Alain Chapel, French Master Chef And Restaurateur, Is Dead at 53

   www.nytimes.com/1990/07/11/obituaries/alain-chapel-french-master-chef-and-restaurateur-is-dead-at-53.html

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   Why did Michelin lose Alain Chapel?

   • In 1990, after the French chef Alain Chapel dropped dead of a heart attack at the age of fifty-two, Michelin stripped his eponymous restaurant of its third star. The guide’s editorial director at the time, Bernard Naegellen, explained that this was done out of respect for Chapel.

   Michelin and the Deaths of Two French Chefs | The New Yorker

   www.newyorker.com/culture/culture-desk/michelin-and-the-deaths-of-two-french-chefs

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9. www.acfmidlands.com › a-brief-history-of-alain-chapelA BRIEF HISTORY OF… ALAIN CHAPEL | ACF Midlands

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   Sep 10, 2013 · Learn about the life and achievements of Alain Chapel, one of the finest French chefs who received three Michelin stars and invented nouvelle cuisine. Discover his famous dishes, his legacy and his influence on modern French cooking.