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Apr 25, 2024 · On Earth Day chef Mollie Engelhart took to social media with an announcement that rocked L.A.’s vegan community: Her pillar of plant-based dining, Sage Vegan Bistro, would become Sage...
- stephanie.breijo@latimes.com
- Staff Writer
I’m Mollie Engelhart, plant based chef and regenerative farmer, and I want to show you guys a little bit what we are doing to divert plant material from my restaurant and bringing it back to the farm, creating soil, and closing that loop.”
Learn how Mollie Engelhart transformed her farm and created a plant-based bistro and brewery, Sage, using regenerative agriculture practices. Watch her mini-documentary and discover her inspiring journey and challenges.
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May 1, 2024 · Mollie Engelhart, owner of Sage Vegan Bistro, a Los Angeles staple known for its plant-based menu, calls herself a “card-carrying” vegetarian of 46 years.
Oct 15, 2022 · Mollie Engelhart is the co-founder of Sage Plant Based Bistros and Sow a Heart Farm in Fillmore, California. She shares her journey from vegan ice cream shop to regenerative agriculture and how she feeds more families healthy food from healthy soil.
Learn how Mollie Engelhart transformed from a music executive to a regenerative farmer and chef, and how she runs her vegan restaurants with local and organic produce from her own farm. Discover her journey, challenges, and vision for a better food system and planet.
