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Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration.
- Bleu Belle Farm
Bleu Belle Farm - Atelier Crenn Homepage & Reservations
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FAQ - Atelier Crenn Homepage & Reservations
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Our Commitment - Atelier Crenn Homepage & Reservations
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Crenn Collection - Atelier Crenn Homepage & Reservations
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Careers - Atelier Crenn Homepage & Reservations
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Accessibility - Atelier Crenn Homepage & Reservations
- Bleu Belle Farm
Enjoy a dairy-free, pescatarian menu with Californian inspiration at Atelier Crenn, led by Chef Dominique Crenn. The restaurant has a MICHELIN Green Star for its sustainable, regenerative farm and biodynamic practices.
- 3127 Fillmore St, San Francisco, 94123, California
- Yes
- (415) 440-0460
- Contemporary
May 22, 2018 · We couldn’t think about eating; I left that to my colleague Rachel Levin, Eater’s San Francisco critic. But I will say this about Atelier Crenn. At $335 per person, it is a splurge most of us...
- Bill Addison
Atelier Crenn offers chic, contemporary French cuisine with an artistic touch and expressive poetry menu. The restaurant is casual elegant, pricey, and not on OpenTable reservation network.
- (836)
- (415) 440-0460
- 3127 Fillmore Street, San Francisco, United States, CA
- No
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We’ll be honest: the likelihood that you’ll go to Atelier Crenn more than once in your life is very low. Unless you recently came into a large trust including several small islands and a food budget. A meal here involves a $315 multi-course tasting menu (service included, alcohol not) that is inventive, delightful, and French-inspired.
A true culinary leader holds the reins in San Francisco’s ode to poetry and French cuisine. What makes it special: Perched on a steep hillside in Cow Hollow, San Francisco, Atelier Crenn is a serene escape from the city. Complementing the calm interior and cosy dining room is Dominique Crenn’s elegant cuisine, inspired by her childhood and ...
Experience the creative and personal culinary vision of chef Dominique Crenn at her signature restaurant in Cow Hollow. Enjoy a 14-course tasting menu inspired by her memories, local produce and French technique, and savor her signature dishes like the white chocolate apple cider orb.
