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Edwyn Charles Huang (born March 1, 1982) is an American author, chef, restaurateur, food personality, producer, and former attorney. He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. Huang previously hosted Huang's World for Viceland.
Jul 23, 2021 · Eddie Huang, the chef at Baohaus. Huang isn't just a chef, though he is famous for the creative gua bao (Taiwanese steamed buns) he serves up at his restaurants in New York and Los Angeles. He's also a prolific essayist, memoir writer, television host, and cultural critic.
Apr 4, 2021 · The New Yorker Interview. Eddie Huang Has Come Down from the Mountain. When lockdown began, Huang flew to Taipei, where he spent nearly a year hiking and writing scripts. Now he’s thinking hard...
Mar 5, 2021 · Fresh Off the Boat author and restaurateur Eddie Huang discusses Taiwanese buns, basketball, and his directorial debut, Boogie. Then, he plays a game about his favorite animal, pandas.
May 25, 2021 · With his feature directorial debut, “Boogie,” Eddie Huang wanted to challenge his audience. “It was always white people in school that were like, ‘Oh, I love “Catcher in the Rye,” I ...
May 26, 2016 · Wei Tchou writes “Huang’s World,” “Fresh Off the Boat,” and how the celebrity chef Eddie Huang has captured the Asian-American experience.
Mar 5, 2021 · Eddie Huang: Filmmaker Was on His List of Things to Do Even Before Chef. He discusses his debut drama, “Boogie”; what moving to Taiwan showed him about America; and what it was like to work with...
Mar 5, 2021 · He was told that that day, he was going to audition for the lead role in Huang's new film, "Boogie," a coming-of-age tale about a teenage Asian American basketball player balancing on-court and...
Feb 26, 2020 · Eddie Huang, whose memoir “Fresh Off The Boat” inspired the groundbreaking namesake sitcom, wants to move beyond the basic concept of Asian media representation.
Jan 2, 2017 · American-Taiwanese chef Eddie Huang's first memoir, Fresh Off the Boat, became a hit TV sitcom. His latest book is a story about his culinary travels in China. This story originally aired on...
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