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Kitchen Confidential
2005
Kitchen Confidential. Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.
Jan 9, 2007 · An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain.
- Ecco Press
- $8.99
Jan 1, 2001 · He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000). Bourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs Anthony Bourdain ...
- (318.9K)
- Paperback
Kitchen Confidential: Created by David Hemingson. With Bradley Cooper, Nicholas Brendon, John Francis Daley, Jaime King. A bad-boy chef runs wild in his New York City eatery.
- (5K)
- 2005-09-19
- Comedy, Romance
- 22
Dec 10, 2008 · "Kitchen Confidential" reminds me of Hollywood's favorite backhanded compliment to screenwriters when passing on their material: "Loved the writing, but wasn't for us." The fallacy at the heart of the critique is that "the writing" is just the way someone puts words together on a page by page basis -- the turns of phrase, the imagery, the set ...
- 2000
- Anthony Bourdain
Kitchen Confidential. (TV series) Kitchen Confidential is an American television sitcom that debuted on September 19, 2005, on the Fox network, based on Anthony Bourdain 's New York Times bestselling book, Kitchen Confidential: Adventures in the Culinary Underbelly. Bradley Cooper played the lead character, Jack Bourdain, inspired by Anthony ...
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Jan 9, 2007 · An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain.
