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Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine.
the pursuit of excellence. In the heart of this gastronomic temple. Restaurant Paul Bocuse is an iconic gourmet restaurant which transcends borders and symbolises France’s prestigious culinary heritage.
- 40 Quai de la plage, Collonges-au-Mont-d'Or, 69660
- reservation@bocuse.fr
- 04 72 42 90 90
Apr 17, 2024 · Paul Bocuse (born February 11, 1926, Collonges-au-Mont-d’Or, France—died January 20, 2018, Collonges-au-Mont-d’Or) was a French chef and restaurateur known for introducing and championing a lighter style of cooking.
- The Editors of Encyclopaedia Britannica
Bocuse. Paul Bocuse passed away in January 2018, but his name will continue to live on around the world. This hero of French gourmet cuisine dedicated himself to the culinary arts for almost 50 years, building an empire inspired by simple, generous and local cuisine.
- 40 Quai de la plage, Collonges-au-Mont-d'Or, 69660
- reservation@bocuse.fr
- 04 72 42 90 90
Jan 20, 2018 · Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died on Saturday. He was 91. His...
Jan 20, 2018 · Robb Report pays tribute to the legendary chef who changed French and global fine dining with his technique, artistry, and showmanship. Learn how he influenced generations of chefs, from Thomas Keller to Daniel Boulud, and launched Bocuse d'Or and Ment'or.
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Jan 20, 2018 · Paul Bocuse, perhaps the most well-known contemporary French chef, has died at 91. He was known for his high-end cuisine at Auberge du Pont de Collonges, especially for such...
