Search results
Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level ...
Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of Rethinking Diabetes (2024), The Case Against Sugar (2016), Why We Get Fat and What to Do About ...
Gary Taubes is an investigative science and health journalist and author of several books on nutrition and diabetes. Subscribe to his Substack to read his latest articles and notes on unsettled science.
Nov 23, 2016 · In July 2002, The New York Times Magazine published “What If It’s All Been a Big Fat Lie?,” a cover story by food journalist Gary Taubes arguing that the carbohydrates in our diets, not the fat,...
- Contributor
Dec 27, 2011 · Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of Why We Get Fat and What to Do About It and Good Calories, Bad Calories (The Diet Delusion in the UK).
- Gary Taubes
- $9.53
- Anchor
Jan 2, 2024 · In Rethinking Diabetes, Gary Taubes explores the history underpinning the treatment of diabetes, types 1 and 2, elucidating how decades-old research that is rife with misconceptions has continued to influence the guidance physicians offer—at the expense of their patients’ long-term well-being.
People also ask
Is Taubes a good scientist if he eats too much?
What does Taubes tell us about nutrition?
Who is Gary Taubes?
Is Gary Taubes rethinking diabetes a good book?
Dec 13, 2016 · Among the leading advocates for this reappraisal is Gary Taubes, an investigative journalist who has been reporting on nutrition since the late 1990s.
