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  1. Joël Robuchon ( French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, [1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976.

  2. Winner of Forbes Five Star, AAA Five Diamond and Wine Spectator’s Grand Award, Joël Robuchon has redefined Vegas dining. Quiet and intimate, this experience promises to be one of the finest meals of your life.

  3. Aug 6, 2018 · The legendary French chef, who died in 2018, had a career spanning almost 60 years and more than 20 restaurants with a total of 31 Michelin stars. Learn about his milestones, achievements, and mentorship in this article by Kenneth Goh.

  4. Aug 6, 2018 · Joël Robuchon, an endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that emphasized intense flavors and...

  5. Aug 6, 2018 · French celebrity chef Joël Robuchon has passed away at the age of 73, his spokeswoman confirmed to CNN Monday. Robuchon owned and ran restaurants on three continents and was the world’s most ...

  6. Aug 7, 2018 · Learn about the life and legacy of Joël Robuchon, who died in 2018 at 73. He was a French chef who revolutionized fine dining with his simple and flavorful dishes, especially his famous mashed potatoes.

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  8. Mar 19, 2023 · Born in April of 1945 while France still fought for their freedom during World War II, Joël Robuchon dreamed of serving bread from a young age. Only he wasn't thinking of running a bakery, but rather becoming a priest.

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