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  1. Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.

  2. Discover the world of Alain Ducasse, the multi-starred chef who offers a variety of cuisines and experiences in Paris and beyond. Explore his restaurants, schools, books, products and more.

  3. In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time. Both chef and creator, Alain Ducasse is, above all, an esthete, an artisan of living and eating well. Discover his history.

  4. May 3, 2024 · Alain Ducasse, renowned French chef and restaurateur, sat down for an in-depth interview with France Today Members and Federation of Alliances Francaises USA, sharing his insights on the evolution of the culinary world and his vision for the future.

  5. Apr 16, 2024 · The renowned chef shares his culinary journey from his childhood farm to his 34 restaurants worldwide. He also reveals his opinions on butter, vegetables, and Philly cheesesteaks.

    • Regan Stephens
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  7. May 16, 2024 · Alain Ducasse has 34 restaurants, 21 Michelin stars, a chocolate factory, and a culinary school. Now what? We try to extract life advice from one of the world’s most successful chefs.

  8. Learn about the life and achievements of Alain Ducasse, one of the world's most famous and influential chefs. Discover his signature dishes, his global empire of restaurants, his awards and his philosophy of humanist cuisine.

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