2018
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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.
As co-founder of the French Culinary School, Alain Ducasse stands for the idea that the influence of French cuisine is one of France's greatest assets as a primary, worldwide tourist destination.
Alain Ducasse's Provence, luxury and simplicity. In the heart of Provence, 2 charming country inns that bring together gastronomy, relaxation and pleasure for the senses.
May 3, 2024 · Alain Ducasse, renowned French chef and restaurateur, sat down for an in-depth interview with France Today Members and Federation of Alliances Francaises USA, sharing his insights on the evolution of the culinary world and his vision for the future.
Apr 16, 2024 · The legendary French chef, whose memoir is out this week, recounts in rich detail the food of his childhood, which he spent on a farm in the southwest of France.
May 16, 2024 · Alain Ducasse has 34 restaurants, 21 Michelin stars, a chocolate factory, and a culinary school. Now what? We try to extract life advice from one of the world’s most successful chefs.
In the heart of Hôtel Le Meurice, in Paris, Alain Ducasse's gastronomic restaurant, awarded 2 Michelin Stars, casts a fresh look on haute cuisine.
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