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Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist. She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [ citation needed ] and for four decades both documented and ...
Nov 1, 2022 · Gael Greene, who reinvented the art of the restaurant review with sass and sensuality in four decades as New York magazine’s restaurant critic, died on Tuesday at her home in an assisted living...
Nov 1, 2022 · Gael Greene, the “insatiable” restaurant critic who shaped New York Magazine ’s food coverage for 40 years, has died, as first reported by writer and editor Ruth Reichl. She was 88 years...
- Bettina Makalintal
Nov 1, 2022 · Gael Greene, an influential New York magazine food writer who shook up restaurant reviews with a cutting wit, vibrant passions and descriptions of dining as a feast of the senses, died Nov. 1...
Nov 10, 2022 · The legendary New York m agazine restaurant critic died on November 1 at the age of 88. Writer Jordana Rothman remembers her booming personality and fearless feather-ruffling approach. By Jordana...
- Jordana Rothman
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Nov 2, 2022 · Gael Greene (1933–2022), restaurant critic and “Top Chef Masters” judge. By Linnea Crowther November 2, 2022. 0. Gael Greene was an influential food writer as the longtime restaurant critic...
Nov 2, 2022 · Greene, who died of cancer Nov. 1 at age 88, was one of the masterminds of modern restaurant criticism. Greene crafted dining reviews into a literary form. She came to the job at a time when ...