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Blue mussels are considered a smart seafood choice because they are sustainably grown and harvested under U.S. state and federal regulations. Learn more about wild and farmed blue mussels. Blue mussels are economically and environmentally important filter-feeding bivalves.
- Bivalvia
- Mollusca
- Mytilida
Blue mussels are incredibly adaptable creatures, and they can survive in a wide range of environmental conditions. Unlike most animals within industrial agricultural food systems, they don’t need to be fed by humans and they don’t require antibiotics.
Jun 24, 2019 · Blue mussel (Mylitus edulis) shells are composed of an outer prismatic calcite layer and an inner nacreous aragonite layer. They are a by-product of the seafood industry and a potential feedstock in the ocean- or marine-biorefinery.
- Jennifer Nicole Murphy, Celine Schneider, Lilo Mailänder, Quentin Lepillet, Kelly Hawboldt, Francesc...
- 2019
Blue mussels are a highly environmentally efficient source of marine protein and can potentially reduce elevated nutrient levels in waterways caused by other human activities. Blue mussels require high water quality, and industry has been proactive in advocating for better management of wider pollution impacts in farming areas.
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Are blue mussels sustainable?
Are mussels a sustainable resource?
How are Blue Mussels farmed?
Instead it includes the evolutionarily simpler family of shell-dwelling creatures consisting of mussels, clams, oysters and scallops.
Jan 23, 2014 · Bottom-cultured mussels are sustainably grown, have a bold flavor due to increased nutrient and mineral levels from the ocean’s floor, a strong shell and high meat-to-shell ratio. Cultivated mussels are harvested at a shell size of 2 to 3 inches.
Sustainability of Blue Mussels. Aquaculture in ocean waters has earned a bad rap, most of it deserved. However, shellfish aquaculture is different: It’s not just a sustainable way to produce food — it can be beneficial to the surrounding environment.
