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    What are some facts about biochemistry?

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  2. Biochemistry - Wikipedia

    en.wikipedia.org/wiki/Biochemistry

    Biochemistry or biological chemistry, is the study of chemical processes within and relating to living organisms. A sub-discipline of both biology and chemistry, biochemistry may be divided into three fields: structural biology, enzymology and metabolism.

    • Chemical Processes

      In a scientific sense, a chemical process is a method or...

    • History

      At its most comprehensive definition, biochemistry can be...

  3. Biochemistry is the study of chemical reactions in living beings, and of biological molecules in general. It is important to cell biology and physiology. The study of biochemistry involves enzymes, nucleic acids, carbohydrates, sugars, proteins, and lipids. In the body, most of the molecules are polymers built of long chains of smaller molecules.

  4. History of biochemistry - Wikipedia

    en.wikipedia.org/wiki/History_of_biochemistry

    The term “ biochemistry ” itself is derived from the combining form bio-, meaning "life", and chemistry.

  5. Category:Biochemistry - Wikipedia

    en.wikipedia.org/wiki/Category:Biochemistry

    Biochemistry is the chemistry of life. Biochemists study the elements, compounds and chemical reactions that are controlled by biomolecules (such as polypeptides, polynucleotides, polysaccharides, lipids and chemical messenger s) and take place in all living organisms.

  6. Hypothetical types of biochemistry - Wikipedia

    en.wikipedia.org/wiki/Hypothetical_types_of...

    Hypothetical types of biochemistry are forms of biochemistry speculated to be scientifically viable but not proven to exist at this time. The kinds of living organisms currently known on Earth all use carbon compounds for basic structural and metabolic functions, water as a solvent, and DNA or RNA to define and control their form.

  7. Biochemist - Wikipedia

    en.wikipedia.org/wiki/Biochemist
    • Overview
    • Description
    • Training
    • Employment

    Biochemists are scientists that are trained in biochemistry.

    Biochemists study chemical processes and chemical transformations in living organisms. Biochemists study DNA, proteins and cell parts. The word "biochemist" is a portmanteau of "biological chemist." Biochemists also research how certain chemical reactions happen in cells and tissues and observe and record the effects of products in food additives and medicines. Biochemist researchers focus on planning and conducting research experiments, mainly for developing new products, updating existing prod

    Some of the job skills and abilities that one needs to attain to be successful in this field of work include science, mathematics, reading comprehension, writing, and critical thinking. These skills are critical because of the nature of the experimental techniques that are used as well as the need to convey orally and written the trends found in research. A degree in biochemistry or a related science such as chemistry is the minimum requirement for any work in this field. This is sufficient for

    Biochemists are typically employed in the life sciences, where they work in the pharmaceutical or biotechnology industry in a research role. They are also employed in academic institutes, where in addition to pursuing their research they may also be involved with teaching undergraduates, training graduate students, and collaborating with post-doctoral fellows. The U.S. Bureau of Labor Statistics estimates that jobs in the biochemist, combined with the statistics of biophysicists, field would inc

  8. biochemistry - Wiktionary

    en.wiktionary.org/wiki/biochemistry

    Sep 21, 2020 · biochemistry (countable and uncountable, plural biochemistries) (uncountable) The chemistry of those compounds that occur in living organisms, and the processes that occur in their metabolism and catabolism (countable) The chemical characteristics of a particular living organism

  9. Receptor (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Receptor_(biochemistry)

    In biochemistry and pharmacology, receptors are chemical structures, composed of protein, that receive and transduce signals that may be integrated into biological systems. These signals are typically chemical messengers which bind to a receptor and cause some form of cellular/tissue response, e.g. a change in the electrical activity of a cell

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