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A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.
The United States has the largest fast food industry in the world, and American fast food restaurants are located in over 100 countries. Approximately 5.4 million U.S. workers are employed in the areas of food preparation and food servicing, including fast food in the US as of 2018. [28]
The following is a list of notable restaurant chains in the United States . Asian/Pacific. Baked goods. Beef. Beverages. Chicken. Frozen desserts. Hamburgers. Hot dogs. Mediterranean. Mexican/Tex-Mex. Pizza/Italian. Salad/vegetarian/vegan. Sandwiches. Seafood. Casual dining.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains ), coffeehouses (see List of coffeehouse chains ), ice cream parlors (see List of ice cream parlor chains ), and pizzerias (see List of pizza chains ).
McDonald's is the world's largest fast food restaurant chain, serving over 69 million customers daily in over 100 countries in more than 40,000 outlets as of 2021. McDonald's is best known for its hamburgers, cheeseburgers and french fries, although their menu also includes other items like chicken, fish, fruit, and salads.
This is the list of the largest fast food restaurant chains by their number of locations in the world. Country of origin. Name. Number of locations. Revenue. 1. United States. McDonald's.
A fast-food restaurant is a restaurant that serves fast-food. Usually, these restataurants mostly serve food to take away. Many of them do not have a large seating capacity, and often, seating is not very comfortable. The type of restaurant is also known as quick-service restaurant ( QSR ).
