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Mar 29, 2024 · Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines.
Sep 1, 2015 · Garlic ( Allium sativum) is a member of the onion ( Amaryllidaceae )family, and is classified in the same genus to which onion, leek, chive and shallot belongs. Evidence exists that garlic originated from Allium longiscuspis, since it does not appear in the wild as a species itself.
Jul 5, 2019 · Garlic (Allium sativum L.) is a common spice with many health benefits, mainly due to its diverse bioactive compounds, such as organic sulfides, saponins, phenolic compounds, and polysaccharides [1,2,3]. Garlic is commonly consumed and has a long history of being utilized as a traditional medicine in China .
Garlic ( Allium sativum L.) is in the onion family. For thousands of years it has been grown for culinary and medicinal uses. Garlic grows in a wide range of conditions; while most production is in mild areas, like California, some varieties grow well in cold climates, often with better flavor.
Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavor varies in intensity and aroma with the different cooking methods.
Jan 22, 2023 · What Is Garlic? Garlic grows underground in the form of a bulb. (Its long green shoots produce flower stalks called garlic scapes, which can be eaten.) Covered in an inedible papery skin, the bulb, or head as it is more often referred to, is comprised of individual sections called cloves, and there can be anywhere from 10 to 20 cloves per head.
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Sep 5, 2023 · Due to complex and long history of garlic evolution and domestication, the genome of garlic is highly diverse with high degree of heterozygosity (Chen et al. 2019 ). Garlic genotypes exhibit broad variation for bolting behavior, fertility, allicin and other thiosulfinates content, flavor and vegetative traits.
