Search results
Pea Soup - Yahoo Recipe Search
YummlyPea + Mint Soup With Olive Oil, Red Onion, Pancetta, Vegetable Broth, Fresh Peas, Mint Leaves, Lemon, Sugar, Kosher Salt, Pepper, Spinach Leaves, Cayenne Pepper, Red Pepper FlakesYummlyPea & Ham Soup With Frozen Peas, Stock, Garlic, Brown Onion, Mint, Butter, Olive Oil, Ham Hock, Lemon, Peppercorns, Dried Chili, Bay Leaf, Cream, Mint Leaves, Dark ChocolateYummlyPea Puree Soup With Water, Peas, Turnip, Leek, Carrots, Onions, Medium Potato, Olive Oil, SaltYummlyPea & Bacon Soup With Chives, Sunflower Oil, Onion, Garlic Clove, Peas, Chicken Stock, Lemon Juice, Coarsely Ground Black Pepper, Salt, Cream, BaconYummlyPea & Watercress Soup With Butter, Onion, Frozen Peas, Watercress, Large Potato, Vegetable Stock, Fresh Mint, Salt, Black Pepper, Natural Low Fat Yogurt, Fresh MintYummlyPea Mint Soup With Vegetable Broth, Frozen Green Peas, Green Onion, Sea Salt, Freshly Ground Black Pepper, Avocado, Fresh Mint Leaves, Fresh Lemon JuiceYummlyPea Parmesan Soup With Prosciutto, Butter, Finely Chopped Onion, White Wine, Chicken Broth, Yukon Gold Potatoes, Frozen Peas, Grated Parmesan Cheese, Freshly Ground Black Pepper, White Truffle Oil, PeasYummlyPea & Mint Soup With Spring Onions, Potato, Garlic Clove, Vegetable Stock, Peas, Chopped Fresh Mint, Caster Sugar, Fresh Lemon Juice, ButtermilkOrder Pea Soup nearby
Dirty Frank's Hot Dog Palace248 S 4th St · Open · Closes 1 AM · (614) 824-4673Ohioana, Bratwurst, Seoul Dog, Whoa Nellie, Hot Bollywood, Jumbo Beef Dog, Polish Sausage, Gluten-free Wrap, Brisket & Slaw Dog, Tofurkey Veggie Dog, Romaine Lettuce Wrap, Steamed Poppyseed Bun, Vienna All-beef Hot Dog, All Additional Toppings, Maxwell Street Special...Mar 26, 2023 · Add the onion and saute for about 5 minutes, until softened. Add the garlic and cook for 1 minute, stirring constantly, until fragrant. Add the peas and vegetable stock. Stir well. Bring the pea soup to a boil, then reduce the heat to a simmer and cook for 15 minutes. Remove from heat and cool for a few minutes.
- (7)
- 135
- Soup
Nov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
- Recipes
- 431
- American
People also ask
How do you make vegetarian pea soup?
How do you cook a split pea soup?
How do you cook pea soup in a crock pot?
How do you make a creamy pea soup?
Feb 27, 2024 · Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until peas are softened. Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf.
- (28)
- 202
- Dinner, Lunch
Mar 6, 2024 · Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally.
- Dinner
- 3 min
- 310
Sep 25, 2014 · Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender. But if you like a smoother, creamier ...
- 3 min
Mar 1, 2024 · Microwave on High (100%) refrigerated soup 2 to 4 minutes, stirring occasionally, or until heated through. If soup is too thick, stir in a little water, until desired consistency. Heat again until heated through; frozen soup: Microwave 5 to 6 minutes, stirring occasionally and breaking up clumps, or until heated through.
Jun 18, 2020 · Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.)
