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Spicy Cocktail Sauce - Yahoo Recipe Search
YummlySpicy Caesar Cocktail With Juice, Vodka, Tabasco Hot Sauce, Worcestershire Sauce, Ground Black Pepper, Olives, Celery Stalk, Lime Wedge, Lime Wedge, Celery SaltYummlySpicy Mexican Mule Cocktail With Tequila, Lime Juiced, Hot Sauce, Ginger Beer, Jalapenos, Lime Wedges, Sea Salt, Chili PowderYummlySpicy Cranberry Cocktail Meatballs With Ground Beef, Ground Pork, Breadcrumbs, Large Eggs, Minced Onion, Garlic Powder, Ground Black Pepper, Salt, Sauce, Habanero Hot Sauce, Jellied Cranberry Sauce, Chili Sauce, Habanero Hot SauceYummlySpicy Adobo Shrimp Cocktail With Medium Shrimp, Celery Rib, Avocado, Kirby Cucumber, Plum Tomato, White Onion, Garlic Clove, Chopped Cilantro, Ketchup, Fresh Lime Juice, Adobo Sauce, WaterYummlySpicy Cocktail Meatballs With Spicy Sausage, Sausage, Eggs, Italian Style Breadcrumbs, Sage, Black Pepper, Salt, Chili Sauce, Ketchup, Brown Sugar, Red Wine Vinegar, Soy SauceYummlySpicy Shrimp With Cocktail Sauce With Water, Red Wine Vinegar, Scallions, Chopped Onion, Dried Oregano, Pepper Flakes, Salt, Large Shrimp, Mayonnaise, Ketchup, Hot Mustard, Tabasco Sauce, ScallionsYummlyRoasted Shrimp With Spicy Cocktail Sauce With Shrimp, Olive Oil, Kosher Salt, Freshly Ground Black Pepper, Ketchup, Sriracha, Prepared Horseradish, Lemon Juice, Worcestershire Sauce, Fish SauceYummlyClam Fritters With Spicy Cocktail Sauce With Flour, Baking Powder, Salt, Pepper, Seafood Seasoning, Egg, Milk, Clams, Onion Soup Mix, Oil, Water, Yellow Onion, Garlic, Onion, Bottled Chili Sauce, Ketchup, Prepared Horseradish, Lemon Juice, Worcestershire Sauce, Dry Mustard, Ground Red PepperYummlyRoasted Shrimp With Spicy Cocktail Sauce With Shrimp, Olive Oil, Kosher Salt, Ground Black Pepper, Ketchup, Sriracha, Prepared Horseradish, Lemon Juice, Worcestershire Sauce, Fish SauceJan 29, 2024 · In a small bowl, mix the ketchup, lemon juice, Worcestershire sauce, and minced garlic. Mix in prepared horseradish, tasting and adding more if desired. Add a dash or two of hot sauce for an extra spicy kick, if you like. Serve immediately, or store in an airtight container in the refrigerator until ready to enjoy.
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- Appetizer, Condiment, Dip
Oct 31, 2023 · Instructions. Mix all of the ingredients in a medium bowl until well combined. 1 cup ketchup, ¼ cup prepared horseradish, 1 teaspoon Worcestershire, 1 ½ tablespoons freshly squeezed lemon juice, 1 clove garlic, 1 teaspoon hot sauce. Taste and adjust the seasonings to your preference. Refrigerate for at least 30 minutes, or until ready to serve.
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- Appetizer, Condiments
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Sep 18, 2020 · Sweetness from ketchup, bright acidity from lemons, salty malt from Worcestershire, spicy heat from the hot sauce, and, of course, that signature tangy bite from the pungent horseradish — a good solid cocktail sauce captures this nuanced cross-section of flavors that harmonize like a skilled chorus, perfectly supporting the notes of their soloist singer: Briny, succulent seafood morsels like ...
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Sep 18, 2023 · How to Make Spicy Cocktail Sauce. Prepare your mise en place. Grate your lemon zest and finely chop the celery. Mix your ingredients. Add all of your ingredients to a bowl and mix to thoroughly combine. Allow the cocktail sauce to chill. Cover the cocktail sauce and let it refrigerate for at least an hour.
- Sauce
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- American
Nov 11, 2015 · To make this homemade cocktail sauce recipe, stir together ketchup, horseradish, lemon juice and splash of Worcestershire sauce. Make sure you use the freshest prepared horseradish you can find, or prepare it fresh at home if you’re feeling ambitious. Whatever you do, don’t use horseradish “sauce” because that contains mayonnaise and ...
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- Condiments
1 cup ketchup. 2 teaspoons prepared horseradish. 2 tablespoons fresh lemon juice. 1 teaspoon Worcestershire sauce. 1 teaspoon hot pepper sauce (recommended: Tabasco) 1 teaspoon minced garlic. 1/8 teaspoon salt. 1/8 teaspoon freshly ground black pepper.
Mar 7, 2024 · A survey of American cookbooks confirms the combination of shellfish (most typically oysters) and a spicy tomato-based sauce (usually ketchup spiced with horseradish, tabasco, and cayenne) served in tiny cups as appetizers was extremely popular in the early part of the 20th century.
