Bring large pot of water to boil for pasta. Step 2. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Bring to a boil and add mussels....
- Dinner, Lunch, Pastas, Main Course
Method. For the pasta, mix the flour and semolina together on a clean work surface or in a large bowl. Make a well in the centre and break in the eggs. With a fork or with your hands, gradually mix the flour with the eggs to form a soft dough. Knead the dough for five minutes, or until smooth. Shape ...
- Main Course
- 3 min
Mussels over linguine with garlic butter sauce is a combination of my usual mussels recipe, which is essentially steamed mussels in white wine, garlic, butter, fresh herbs, and cream, plus a simple pasta sauce made with fresh basil, olive oil, garlic, and parmesan cheese (essentially pesto ingredients, minus the pine nuts).
Combining the two ideas finally perfected this dish. I used to make something very similar, but without the cream and parmesan cheese, the sauce is too thin and doesnt have a lot of flavor. The key is whipping cream. It gives the sauce a bit more consistency and something for the flavors to cling to. Enough about ingredients. If youve never made mu...
Thats really all there is too it. A gourmet looking meal without the gourmet cooking effort (Ive been fooling Patty to this day).
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Nov 6, 2019 · Add the onion and garlic and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Add the thyme sprigs, wine and Pernod and bring to a boil. Stir in the mussels,...
- Susan Spungen
STEP 1. Put a large pan of water on to boil for the pasta. Fry the onion in the oil for 10 mins until softened and starting to colour. Pour in the wine, turn up the heat and let it bubble away until it reduces. STEP 2. Boil the pasta for 10 mins. Add crème fraîche to the onions, bring to the boil, tip in the mussels and cook for 5 mins until ...