Historical cuisines Ancient Greek cuisine Ancient Roman cuisine Aztec cuisine Maya cuisine Medieval cuisine
Americas. Frybread, a staple of Native American cuisine. Native American cuisine. Aztec cuisine. Maya cuisine. Inca cuisine. Cuisine of the Thirteen Colonies. Cuisine of Antebellum America.
- Central European cuisine
- Northern European cuisine
- Southern European cuisine
- Western European cuisine
This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine refers collectively to the cuisines of Europe and other Western countries. European cuisine includes cuisines of Europe, including that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The term is us
Swiss cuisine – paprika sausage with potatoes at the Zeughauskeller, Zürich, Switzerland
Fermented shark, hákarl, is an example of a culinary tradition that has continued from the settlement of Iceland in the 9th century to this day.
A variety of tapas: appetizers or snacks in Spanish cuisine
Bouneschlupp is a traditional Luxemburgish green bean soup with potatoes, bacon, and onions.
- Central Asian Cuisine
- East Asian Cuisine
- South Asian Cuisine
- Southeast Asian Cuisine
- West Asian Cuisine
- See Also
Central Asian cuisine includes food from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan.
East Asian cuisine has evolved with common usage of oils, fats and sauces in the preparation of dishes. 1. Chinese cuisine – Traditional Chinese cuisines include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang, all of which are defined and termed per the respective regions within China where they developed. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are the Sichuan, Shandong, Jiangsu and Guangdong cuisines. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle. Many Chinese traditional regional cuisines rely on basic methods of food preservation such as drying, salting, pickling and fermentation. 1.1. Chinese cuisine originated in what is known as the Eight Great Traditions, though it can be generalized into northern styles that feature oils and strong flavors derived from ingredients such as vine...
South Asian cuisine includes the cuisines from the Indian subcontinent and when included in the definition, also that of Afghanistan. It has roots in South Asia, including practices taken from the Hindu beliefs practiced by the large population found in the region, alongside in some regional cuisines, certain influences from neighboring regions and cultures, particularly from Muslim cultures of the Middle East and Central Asia. Dishes in this area of the world are known for their use of hot peppers, black pepper, cloves, and other strong spices along with the flavored butter ghee. Common meats include lamb, goat and chicken; beef is not as common as in western cuisines because the tenets of the Hindu faith prohibit its consumption. Other staples of many of the cuisines include rice, chapati made from wheat and barley, and beans.The cuisine of South Asia has mostly indigenous roots, as well as influences practices taken from foreign origin empires. Naan, a type of flat breadfrom the...
Southeast Asian cuisine emphasizes lightly prepared dishes with strong aromas, featuring such flavors as lemongrass, fermented fish sauce and pastes, and ginger. Ingredients in the region contrast with the ones in the Eastern Asian cuisines, substituting fish sauces for soy sauce and including such ingredients as galangal, tamarind and lemongrass. Cooking methods include stir frying, boiling and steaming. 1. Bruneian cuisine is similar to, and heavily influenced by, the cuisine of neighboring Malaysia, Singapore,and Indonesia, with additional influences from China, India and Arab. 2. Burmese cuisine has been influenced greatly by China, India and Thailand. However, Burmese cuisine has retained unique preparation techniques and distinct flavors, and there are many regional variations of "standard" dishes. The Burmese eat with their right hand, forming rice into a small ball with only the fingertips and mixing this with various morsels before popping it into their mouths. The Burmese...West Asian cuisine, is the cuisine of the various countries and peoples of West Asia. Despite their similarities, there are considerable differences in climate and culture, so the term is not defin...South Caucasus cuisine is the cuisine of the various countries and peoples of the South Caucasus, also known as Transcaucasia.
- Central African cuisine
- West African cuisine
This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd and whey products. The continent's diverse demographic makeup is reflected in the many different eating and drinki
Central Africa stretches from the Tibesti Mountains in the north to the vast rainforest basin of the Congo River, the highlands of Kivu and the savana of Katanga. This region has received culinary influence of the Swahilis during the East African Slave Trade. Swahili culinary influences can be found in dishes such as: mandanzi, pilaf rice, kachumbari, sambsusa, kuku paka, etc. Central African cuisine has also been influenced by the Portuguese, by way of the Kongo and Ndongo Kingdoms. Salt fish w
Traditional South African cuisine Ndolé is the national dish of Cameroon. A woman carrying bananas in the Democratic Republic of the Congo Central market of Léo, Burkina Faso Okra soup, Cameroon
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
Originally from Tibet, it is a popular snack/ food item in India. Muri Naaru: A sweet Bengali specialty. Pani Tenga: a pickled dish made from mustard. Sunga Pitha: A Sweet Assamese specialty: Alu Pitika: a dish made of mashed potato. Masor tenga: An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes. Bengena Pitika
How many different cuisines have you tried? Page 1 of 1. 1. Mexican Food. 2. Swedish Food. 3. Latvian Food. 4.
- French Cuisine. Many regard French cuisine as one of the best cuisines in the world. French food involves ingredients such as butter, cream, wine, herbs, chocolate, and vegetables.
- Chinese Cuisine. Chinese cuisine is one of the most diverse food cultures in the world. Traditionally, Chinese food is served with noodles or rice. Also, Chinese dumplings form a large part of the staple diet in many regions of China.
- Japanese Food. Japanese dishes have become one of the most important food genres in the world. Boiled rice usually accompanies most dishes with grilled fish, pickled vegetables, or deep-fried vegetables.
- Italian Food. Many people regard Italy as the country with the best food in the world. Pasta dishes in Italian cuisine are one of the most popular and favorite types of food in the world.