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In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
- Spice (Disambiguation)
SPICE or SPICES (simplicity, peace, integrity, community,...
- List of culinary herbs and spices
This is a list of culinary herbs and spices. Specifically...
- Outline of herbs and spices
Herbs – leaves, flowers, or stems used for food, flavoring,...
- Category:Spices
Wikimedia Commons has media related to Spices. Articles...
- List of Indian spices
Pepper, turmeric, cardamom, and cumin are some examples of...
- Spice (Disambiguation)
spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. They are commonly divided into the categories of spices, spice seeds, and herbs.
Spice is an ingredient that adds flavor to food. It is usually used to enrich or alter the quality of something. Spices can be used to give food an interesting and exciting taste. Examples of a spice would be cinnamon, fenugreek and nutmeg .
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