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  1. Cholera: Causes and Risk Factors - Verywell Health

    www.verywellhealth.com/cholera-causes-and-risk...

    Poor Environmental Conditions Because cholera is primarily spread through contaminated food and water, lacking access to safe water and sanitation, as well as proper waste management, can increase the chances of an outbreak happening if someone with cholera enters the area.

  2. Sources of Infection & Risk Factors | Cholera | CDC

    www.cdc.gov/cholera/infection-sources.html

    A person can get cholera by drinking water or eating food contaminated with the cholera bacterium. Large epidemics are often related to fecal contamination of water supplies or street vended foods. The disease is occasionally spread through eating raw or undercooked shellfish that are naturally contaminated.

  3. Cholera - Symptoms and causes - Mayo Clinic

    www.mayoclinic.org/diseases-conditions/cholera/...
    • Overview
    • Symptoms
    • Causes
    • Risk Factors
    • Complications
    • Prevention

    Cholera is a bacterial disease usually spread through contaminated water. Cholera causes severe diarrhea and dehydration. Left untreated, cholera can be fatal in a matter of hours, even in previously healthy people.Modern sewage and water treatment have virtually eliminated cholera in industrialized countries. The last major outbreak in the United States occurred in 1911. But cholera is still present in Africa, Southeast Asia and Haiti. The risk of cholera epidemic is highest when poverty, wa...

    Most people exposed to the cholera bacterium (Vibrio cholerae) don't become ill and never know they've been infected. Yet because they shed cholera bacteria in their stool for seven to 14 days, they can still infect others through contaminated water. Most symptomatic cases of cholera cause mild or moderate diarrhea that's often hard to distinguish from diarrhea caused by other problems.Only about 1 in 10 infected people develops more-serious signs and symptoms of cholera, usually within a few...

    A bacterium called Vibrio cholerae causes cholera infection. However, the deadly effects of the disease are the result of a potent toxin called CTX that the bacterium produce in the small intestine. CTX binds to the intestinal walls, where it interferes with the normal flow of sodium and chloride. This causes the body to secrete enormous amounts of water, leading to diarrhea and a rapid loss of fluids and salts (electrolytes).Contaminated water supplies are the main source of cholera infectio...

    Everyone is susceptible to cholera, with the exception of infants who derive immunity from nursing mothers who have previously had cholera. Still, certain factors can make you more vulnerable to the disease or more likely to experience severe signs and symptoms. Risk factors for cholera include: 1. Poor sanitary conditions. Cholera is more likely to flourish in situations where a sanitary environment — including a safe water supply — is difficult to maintain. Such conditions are common to ref...

    Cholera can quickly become fatal. In the most severe cases, the rapid loss of large amounts of fluids and electrolytes can lead to death within two to three hours. In less extreme situations, people who don't receive treatment may die of dehydration and shock hours to days after cholera symptoms first appear.Although shock and severe dehydration are the most devastating complications of cholera, other problems can occur, such as: 1. Low blood sugar (hypoglycemia). Dangerously low levels of bl...

    Cholera is rare in the United States with the few cases related to travel outside the U.S. or to contaminated and improperly cooked seafood from the Gulf Coast waters.If you're traveling to cholera-endemic areas, your risk of contracting the disease is extremely low if you follow these precautions: 1. Wash hands with soap and water frequently, especially after using the toilet and before handling food. Rub soapy, wet hands together for at least 15 seconds before rinsing. If soap and water are...

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  5. Cholera, caused by the bacterium Vibrio cholerae, is very rare in the U.S. Cholera was common domestically in the 1800s but water-related spread has been eliminated by modern water and sewage treatment systems. Learn more about clean and safe water at CDC Healthy Water.

  6. Cholera: Causes, Symptoms & Diagnosis - Healthline

    www.healthline.com/health/cholera

    Jul 08, 2017 · Cholera rarely occurs in first world nations. If you follow proper food safety practices, even in affected areas, the risk of infection is minor. Still, cholera continues to occur worldwide. If ...

  7. Cholera: Causes, Symptoms, Treatment, and Prevention

    www.webmd.com/a-to-z-guides/cholera-faq

    Cholera was prevalent in the U.S. in the 1800s, before modern water and sewage treatment systems eliminated its spread by contaminated water. Only about 10 cases of cholera are reported each year...

    • Mary Anne Dunkin
    • 1 min
  8. Cholera - Wikipedia

    en.wikipedia.org/wiki/Cholera

    The source of the contamination is typically other cholera sufferers when their untreated diarrheal discharge is allowed to get into waterways, groundwater or drinking water supplies. Drinking any contaminated water and eating any foods washed in the water, as well as shellfish living in the affected waterway , can cause a person to contract an infection.

  9. Chances of getting COVID-19 are slim, dying from it even ...

    www.washingtontimes.com/news/2020/aug/21/chances...

    Aug 21, 2020 · Chances of getting COVID-19 are slim, dying from it even slimmer. We deserve better than half-truths and propaganda about pandemic. Follow Us Search Search Keyword:

  10. What are the chances of a child surviving cholera? - Answers

    www.answers.com/Q/What_are_the_chances_of_a...

    What are the chances of getting cholera from another person? The chances are near zero, if you fallow the universal precautions of personal hygiene and sanitation. Is the surviving child...

  11. Cholera - Diagnosis and treatment - Mayo Clinic

    www.mayoclinic.org/diseases-conditions/cholera/...
    • Diagnosis
    • Treatment
    • Preparing For Your Appointment

    Although signs and symptoms of severe cholera may be unmistakable in endemic areas, the only way to confirm a diagnosis is to identify the bacteria in a stool sample.Rapid cholera dipstick tests are now available, enabling health care providers in remote areas to confirm diagnosis of cholera earlier. Quicker confirmation helps to decrease death rates at the start of cholera outbreaks and leads to earlier public health interventions for outbreak control.

    Cholera requires immediate treatment because the disease can cause death within hours. 1. Rehydration. The goal is to replace lost fluids and electrolytes using a simple rehydration solution, oral rehydration salts (ORS). The ORS solution is available as a powder that can be reconstituted in boiled or bottled water. Without rehydration, approximately half the people with cholera die. With treatment, the number of fatalities drops to less than 1 percent. 2. Intravenous fluids. During a cholera...

    Seek immediate medical care if you develop severe diarrhea or vomiting and are in or have very recently returned from a country where cholera occurs.If you believe you may have been exposed to cholera, but your symptoms are not severe, call your family doctor. Be sure to tell him or her that you suspect your illness may be cholera.Here's some information to help you get ready and what to expect from your doctor.