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The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 7 essential Chinese, or Lunar, New Year dishes, and included the symbolism behind them all. 1. Fish — an Increase in Prosperity. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish on ...
- Dumplings and Potstickers: Wealth. The first foods we want to cover are dumplings and potstickers because they are beloved dishes that anyone from anywhere will enjoy.
- Spring Rolls / Egg Rolls: Wealth. Another iconic Chinese New Year food with the same lucky meaning is the spring roll — a.k.a. egg roll (also known to our mouths as YUM).
- Noodles: Longevity. Noodles aren’t only a staple of Chinese cuisine, they also have the symbolism of long life. This has secured them a key spot on a traditional Chinese New Year food list.
- Mandarins and Tangerines: Luck. It is super common to see mandarin oranges, tangerines, and pomelos everywhere during Chinese New Year because they are lucky on all accounts.
- Chinese Dumplings — Wealth. With a history of more than 1,800 years, dumplings are the most well-known Chinese dish in China and other countries in the world.
- Spring Rolls — Wealth. Spring rolls have a long history in China. It is said that the pastry appeared way back in the Eastern Jin Dynasty, between 266 to 420 A.D., when people would make thin cakes with flour and eat them with vegetables on the day of the Beginning of Spring.
- Glutinous Rice Cake (Year Cake) — a Higher Income or Position. The name literally translates as “year cake” or in Mandarin “Nian Gao”. Because the first word “nian” means year, the second word “gao” also sounds like the word “higher” in Chinese, it was thought to be a lucky food to help you achieve a higher status or prosperity.
- Sweet Rice Balls – Family Togetherness. Traditionally, Chinese New Year lasts 15 days. On the last day of this festive period, it’s the Lantern Festival (or Yuan Xiao Jie).
- Lucky Dumplings and Potstickers. Shaped like gold ingots, these parcels of happiness are filled with savoury goodness, symbolizing wealth and prosperity.
- Spring Rolls and Egg Rolls. Spring Rolls and Egg Rolls, with their golden and crispy exteriors, have become culinary symbols of fortune, representing the promise of financial blessings as the Lunar New Yeararrives.
- Noodles for Longevity. Noodles for Longevity, featuring unbroken strands that stretch into an undivided whole, transcend their culinary appeal to become symbolic threads weaving a narrative of health and prosperity.
- Mandarins and Tangerines. Overflowing with sweetness and fortune, these oranges are a must-have. Their name in Chinese sounds similar to “gold,” bringing prosperity and auspicious vibes.
People also ask
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Why do people eat dumplings in China?
- Chinese New Year Dumplings – Wealth. The dumpling is a traditional lucky food in China and enjoys worldwide popularity now. With a history of 1,800 years, it is not only a staple food of people in Northern China, but also an essential dish in various festivals, especially in Chinese New Year.
- Chinese New Year Fish – Surplus & Fortune. Referring to the Chinese New Year food ideas, fish is an indispensable dish on the reunion dinner. Fish has its Chinese pronunciation as ‘Yu’, which means surplus and fortune.
- Glutinous Rice Balls (Tangyuan or Yuanxiao) – Family Reunion. Glutinous Rice Balls, aka Tangyuan and Yuanxiao, is a lucky food during the Lantern Festival (Yuanxiao Festival).
- Chinese New Year Noodles – Longevity. There is no doubt that Longevity noodles are a special food for Chinese New Year. They are usually eaten on important festivals or one’s birthday, especially for old people.
Dec 28, 2023 · Because Chinese New Year always falls at the tail end of winter, the fruits available tend to be limited to those that thrive in colder months—namely, oranges, tangerines, kumquats, and pomelos. The fruits are given as gifts, their round shape and gold color said to symbolize prosperity and bring the recipient good fortune throughout the year.
Feb 3, 2022 · Top Lucky Foods to Eat during Spring Festival Chunjie. These Symbolic Chinese Foods Bring Prosperity and Fortune for Lunar New Year. Lunar New Year is the most important Chinese holiday that marks the importance of spending time with family in an atmosphere of joy and serenity. In this period of the year, food plays a fundamental role and it ...
